Ike’s Godfather Sauce Recipe

I’ve always had a small pantry brimming with jars of sauces, spreads, and condiments. But with limited space, I realized the joy of creating my own sauces from scratch. Not only is it more flavorful, but it also adds a personal touch to every meal. One sauce that holds a special place in my kitchen is Ike’s Godfather Sauce.

This Ike’s Godfather Sauce Recipe has become a favorite for its creamy texture, bold horseradish kick, and versatility. It pairs beautifully with roast beef, baked potatoes, chicken, and more.

What Is Prepared Horseradish?

Prepared horseradish is a key ingredient in Ike’s Godfather Sauce. Here’s a quick breakdown:

1. Definition: Grated horseradish root mixed with vinegar and salt.
2. Flavor: Spicy, tangy, and slightly sharp.
3. Versatility: Used in sauces, marinades, and spreads.
4. Convenience: Available in jars and easy to use in recipes like this one.

What Is in Ike’s Godfather Sauce?

Each ingredient in Ike’s Godfather Sauce contributes to its delicious flavor:

• Sour Cream (1 cup): Brings a rich, creamy base with a tangy undertone. It balances the boldness of horseradish.
• Mayonnaise (2/3 cup): Adds smoothness and enhances the sauce’s consistency.
• Prepared Horseradish (1/4 cup): The star of the recipe! Provides that signature spicy and sharp flavor. Add an extra spoonful if you love heat.
• Lemon Juice or Apple Cider Vinegar (1 tablespoon): A touch of acidity brightens the flavors and balances the richness.
• Salt (1/2 teaspoon): Enhances all the flavors and ties them together.
• Pepper (1/2 teaspoon): Adds mild heat and depth to the sauce.
• Garlic Powder (1/2 teaspoon): A subtle garlicky aroma that elevates the overall flavor profile.

Recipe Substitutions

If you don’t have all the ingredients, here are some simple swaps:

1. Greek Yogurt for sour cream: Adds protein and a slightly tangier flavor.
2. Plain Yogurt for mayo: A lighter option.
3. Fresh Grated Horseradish for prepared horseradish: Just add a splash of vinegar.
4. White Vinegar for lemon juice: Works well in a pinch.

Kitchen Appliances Needed

1. Mixing Bowl: For combining the ingredients.
2. Whisk or Spoon: To ensure the sauce is well-mixed.
3. Measuring Cups and Spoons: For precise measurements.

How To Make Ike’s Godfather Sauce

Step 1 | Mix the Base

In a mixing bowl, combine the sour cream and mayonnaise. Stir in the prepared horseradish. Add the lemon juice or apple cider vinegar and mix thoroughly until smooth.

Step 2 | Season It

Sprinkle in the salt, pepper, and garlic powder. Stir well to ensure all the seasonings are evenly distributed.

Step 3 | Chill & Serve

Cover the sauce and let it rest in the fridge for at least 30 minutes. This allows the flavors to meld beautifully. Serve chilled with your favorite dishes, and enjoy!

Recipe Notes

• For extra creaminess, use full-fat sour cream and mayo.
• Like it spicier? Add an extra spoonful of horseradish.
• If the sauce is too thick, thin it with a splash of milk or cream.
• Letting the sauce sit overnight enhances its flavor.

Ways to Use Ike’s Godfather Sauce Recipe

This versatile sauce can elevate many dishes:

1. Spread: Use it on sandwiches, burgers, or wraps.
2. Dip: Perfect for fries, veggies, or chips.
3. Topping: Add to baked potatoes, steak, or grilled chicken.
4. Salad Dressing: Thin it out with a bit of milk and toss with greens.

How to Store Leftovers

Properly storing Ike’s Godfather Sauce ensures it stays fresh and ready for your next meal:

Refrigeration: Transfer the sauce to an airtight container and keep it in the fridge. It stays fresh for up to 1 week.

Freezing: Freezing isn’t ideal as the sour cream base can separate, affecting the texture.

Stir Before Serving: After chilling, give the sauce a good stir to blend any separated ingredients before using it again.

Ike’s Godfather Sauce Recipe FAQs

1. How spicy is this sauce?

The spice level depends on the horseradish. Start with 1/4 cup and adjust to your taste. Some people love a strong kick, while others prefer a milder version. You can always add more horseradish gradually.

2. Why is my sauce too runny?

If your sauce seems too thin, it might be because of excess liquid from the horseradish or lemon juice. Try adding more mayo or sour cream, a tablespoon at a time, until you reach your desired consistency. Also, make sure to drain any liquid from the horseradish before adding it.

3. Can I use fresh horseradish instead of prepared?

Fresh grated horseradish can be used, but you’ll need to add some vinegar to help preserve it. Start with half the amount called for in the recipe, as fresh horseradish is usually stronger than prepared. Adjust to taste.

4. What makes this sauce different from regular horseradish sauce?

The Godfather Sauce combines the perfect balance of creamy ingredients (sour cream and mayo) with horseradish and seasonings. The addition of garlic powder and the specific ratio of ingredients creates a unique flavor profile that sets it apart from basic horseradish sauce.

5. Can I freeze Ike’s Godfather Sauce?

No, freezing is not recommended. The dairy ingredients will separate and change texture upon thawing.

Continue to Content

Ike’s Godfather Sauce Recipe

Yield: 2 tablespoons (1 cup of sauce)

Prep Time: 10 minutes

Total Time: 10 minutes

Learn how to make Ike's Godfather Sauce, a creamy horseradish sauce perfect for roast beef, baked potatoes, and more. Ready in just 10 minutes & easy to make!

Print

Ingredients

• 1 cup sour cream
• ⅔ cup mayonnaise
• ¼ cup prepared horseradish
• 1 tablespoon lemon juice or apple cider vinegar
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder

Instructions

Step 1 | Mix the Base

In a mixing bowl, combine the sour cream and mayonnaise. Stir in the prepared horseradish. Add the lemon juice or apple cider vinegar and mix thoroughly until smooth.

Step 2 | Season It

Sprinkle in the salt, pepper, and garlic powder. Stir well to ensure all the seasonings are evenly distributed.

Step 3 | Chill & Serve

Cover the sauce and let it rest in the fridge for at least 30 minutes. This allows the flavors to meld beautifully. Serve chilled with your favorite dishes, and enjoy!

Nutrition Information:

Serving Size: 2 tablespoons
Amount Per Serving: Calories: 90Total Fat: 9gCholesterol: 10mgSodium: 120mgCarbohydrates: 1gProtein: 1g

Conclusion

Ike’s Godfather Sauce Recipe is the perfect way to add a burst of flavor to your meals. Its creamy, tangy, and slightly spicy profile makes it a kitchen favorite. I hope you’ll give this recipe a try and discover how versatile and delicious it is.

Don’t forget to share your creations with us and follow us on Pinterest for more exciting recipes!