Guy Fieri’s Donkey Sauce Recipe

If you’ve ever wondered what makes Guy Fieri’s burgers so darn tasty, the answer is simple – it’s all about the Donkey Sauce!

Guy Fieri, the spiky-haired chef we all know from TV, created this sauce to jazz up his burgers. It’s called Donkey Sauce, but don’t worry – no donkeys were harmed in the making! The name’s got a funny story behind it, which I’ll tell you about in a bit.

This sauce is creamy, tangy, and packed with garlic goodness. Let’s Learn how to make this Copycat Guy Fieri’s Donkey Sauce Recipe right in your own kitchen.

Why Is It Called Donkey Sauce?

The name “Donkey Sauce” has a funny story behind it. Guy was teaching some folks how to make burgers. He told them the sauce needs to go on both sides of the bun. Then he said if you don’t put it on there, you’re a “jackass”. Someone asked, “So, what’s that? Donkey Sauce?” And the name stuck!

What Does Donkey Sauce Taste Like?

Donkey Sauce is rich, creamy, and full of flavor. It’s got a strong garlic taste that’s balanced out by the smoothness of the mayo. There’s a tiny bit of tang from the mustard and a hint of savory depth from the Worcestershire sauce.

It’s not spicy, but it’s definitely not boring either. The sauce has a nice, thick texture that clings to your food without being too heavy.

What is in Guy Fieri’s Donkey Sauce?

Here’s everything you’ll need to make this iconic sauce:

• ½ cup mayonnaise: The creamy base.
• 2 tablespoons roasted garlic puree: Adds a deep, roasted flavor.
• ½ teaspoon yellow mustard: Brings a slight tang.
• ¼ teaspoon kosher salt: Enhances all the flavors.
• ⅛ teaspoon freshly ground black pepper: For a touch of heat.
• ⅛ teaspoon Worcestershire sauce: Adds that umami punch.

Recipe Substitutions

Sometimes you might not have all the ingredients at home. No worries! Here are a few easy substitutions:

1. Roasted garlic puree: You can use regular minced garlic if you don’t have roasted garlic. Just sauté it for a minute to take the raw edge off.
2. Yellow mustard: Dijon mustard works great as a substitute for a slightly fancier flavor.
3. Mayonnaise: You can replace it with Greek yogurt if you want a lighter, tangier version.
4. Kosher salt: Any salt works, just adjust the amount to taste.

Kitchen Appliances You’ll Need

To make Guy Fieri’s Donkey Sauce, you’ll need just a few basic kitchen tools:

1. A small mixing bowl
2. A whisk or a spoon for mixing
3. A garlic press or a small pan for roasting garlic (if you’re roasting your own)

How To Make Guy Fieri’s Donkey Sauce

Step 1 | Roast the garlic

If you’re making roasted garlic from scratch, preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast for about 40 minutes until soft and golden.

If you’re short on time, you can use store-bought roasted garlic or sauté regular minced garlic for a couple of minutes.

Step 2 | Mix the ingredients

In a small mixing bowl, combine the mayonnaise, roasted garlic puree, yellow mustard, kosher salt, black pepper, and Worcestershire sauce.

Step 3 | Whisk it up

Stir everything together until smooth and creamy. Make sure all the flavors are well combined.

Step 4 | Chill

Let the sauce sit in the fridge for at least 30 minutes before serving. This will help the flavors meld together.

Recipe Notes

Here are a few extra tips that will make your Donkey Sauce even better:

• Roasting your own garlic really gives a more intense flavor. It’s worth the extra step if you have the time.
• Letting the sauce sit in the fridge for an hour or so before serving allows the flavors to blend and develop.
• Experiment with the ingredients: You can adjust the garlic or mustard to match your personal taste.

Serving Suggestions

Donkey Sauce is super versatile. Here are some of my favorite ways to use it:

1. On burgers: Of course, this is the classic way to enjoy it—spread it generously on both sides of your burger bun.
2. With fries: Use it as a dip for fries, especially if you want to level up your snack game.
3. On sandwiches: Slather it on any sandwich to instantly boost the flavor.
4. With grilled veggies: It’s a great accompaniment to roasted or grilled vegetables.

Storage Tips

Storing Guy Fieri’s Donkey Sauce is easy:

Refrigeration

Keep it in an airtight container in the fridge. It stays fresh for up to 1 week.

Stir Before Use

The sauce may separate a little over time. Just give it a good stir before using.

Freezing

It’s not recommended to freeze mayonnaise-based sauces, as they can separate when thawed.

Guy Fieri’s Donkey Sauce Recipe FAQs

1. Can I Make Donkey Sauce Ahead of Time?

Yes, you can definitely make Donkey Sauce ahead of time. In fact, it’s better if you do! Making it a few hours or even a day before you plan to use it allows the flavors to meld together. Just keep it in an airtight container in the fridge.

Give it a quick stir before using, and it’ll be good to go.

2. Is Donkey Sauce Spicy?

Nope, Donkey Sauce isn’t spicy at all. It’s more garlicky and savory. The main flavors come from the roasted garlic, mayo, and a touch of mustard. If you want to add some heat, you can always mix in a little hot sauce or cayenne pepper to taste.

3. Is There a Low-Fat Version of Donkey Sauce?

Sure thing! Try using low-fat mayo or Greek yogurt as a base. It’ll change the flavor a bit, but it’ll still be tasty and have fewer calories.

4. Can I Use Regular Garlic Instead of Roasted Garlic?

While you can use regular garlic, I really recommend sticking with roasted garlic if you can. Roasted garlic has a sweeter, milder flavor that works perfectly in this sauce.

If you must use regular garlic, start with less – maybe 1/2 teaspoon of minced garlic – and adjust to taste. But trust me, roasting the garlic is worth it!

5. Is There a Vegan Version of Donkey Sauce?

You bet! To make vegan Donkey Sauce, just swap out the regular mayo for your favorite vegan mayo. Also, make sure to use a vegan Worcestershire sauce (some brands contain anchovies).

Everything else in the recipe is already vegan-friendly. The taste might be slightly different, but it’ll still be delicious.

Continue to Content

Guy Fieri’s Donkey Sauce Recipe

Yield: 4

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

Print

Ingredients

• ½ cup mayonnaise
• 2 tablespoons roasted garlic puree
• ½ teaspoon yellow mustard
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon Worcestershire sauce

Instructions

1. Roast the garlic: If you’re making roasted garlic from scratch, preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast for about 40 minutes until soft and golden. If you're short on time, you can use store-bought roasted garlic or sauté regular minced garlic for a couple of minutes.
2. Mix the ingredients: In a small mixing bowl, combine the mayonnaise, roasted garlic puree, yellow mustard, kosher salt, black pepper, and Worcestershire sauce.
3. Whisk it up: Stir everything together until smooth and creamy. Make sure all the flavors are well combined.
4. Chill: Let the sauce sit in the fridge for at least 1 hour before serving. This will help the flavors meld together.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 22gCholesterol: 15mgSodium: 300mgCarbohydrates: 1gProtein: 1g

Conclusion

I hope you give Guy Fieri’s Donkey Sauce Recipe a try—it’s a simple recipe, but it can make a huge difference in your meals.

I’d love to hear how it turns out for you. Did you slather it on a juicy burger? Use it as a dip for crispy fries? Or maybe you found a totally new way to use it? Whatever you do, I hope this sauce brings a little bit of that Guy Fieri magic to your kitchen.

So go on, give it a try! And don’t forget to share your cooking experience with us. We’re all in this food adventure together. Oh, and if you want more awesome recipes like this, make sure to follow us on Pinterest.