Have you ever stumbled upon a dish at a restaurant and thought, “I need to recreate this at home”? Well, that’s exactly what happened to me at Yard House. I ordered their Cali Roll Stack, and let me tell you, it was love at first bite. Layers of perfectly seasoned rice, creamy avocado, and spicy shrimp all topped off with hoisin sauce and sesame seeds. It was so good that I just had to try making it myself. And guess what? It turned out amazing!
Today, I’m excited to share with you my version of the Yard House Cali Roll Stack Recipe so you can enjoy this delightful dish right at home.
You’ll LOVE These Yard House Cali Roll Stack Because
- Bursting with Flavor: Each layer brings its own unique taste and texture, making every bite a delicious adventure.
- No Rolling Required: Skip the sushi mat! This stack is easy to assemble and looks impressive on the plate.
- Customizable Spice: Adjust the sriracha mayo to get just the right amount of kick.

Ingredients List
- ½ avocado, mashed
- Salt and pepper, to taste
- 2 cups cooked rice (regular white rice or sushi rice)
- 3 cups cooked shrimp, chopped
- 1 tablespoon toasted sesame seeds
- Lime juice, to taste
- 2 tablespoons sriracha mayo (adjust to taste)
- 2 tablespoons seasoned rice vinegar
- Extra virgin olive oil spray
- Hoisin sauce, to taste
Kitchen Tools Needed
- Measuring cup
- Mixing bowls
- Spoon
- Plate
- Knife
- Cutting board
Making Yard House Cali Roll Stack Recipe
Step 1 | Prepare the Shrimp Mixture
In a mixing bowl, combine the chopped shrimp with about 2 tablespoons of sriracha mayo. Mix well. Taste and adjust with more sriracha mayo if you prefer a spicier flavor. Set aside.

Step 2 | Season the Rice
In another bowl, mix rice, 2 tablespoons of seasoned rice vinegar with a teaspoon of lime juice. Add a pinch of salt and mix well. Taste and adjust with more lime juice or salt if needed.

Step 3 | Assemble the Layers
Spray a 1-cup measuring cup with extra virgin olive oil spray.
- First, add a layer of the shrimp mixture into the measuring cup. Press it down gently.
- Next, add the mashed avocado on top of the shrimp layer. Smooth it out evenly.
- Finally, add the seasoned rice on top of the avocado layer. Press it down firmly to ensure all layers stick together.

Step 4 | Flip and Plate
Place a plate on top of the measuring cup. Carefully flip the measuring cup and plate over together so the measuring cup is upside down on the plate.
Gently tap the measuring cup to release the contents onto the plate. Take your time with this step to keep the layers intact.

Step 5 | Add Finishing Touches
Drizzle hoisin sauce over the top of the layered dish. If you love sriracha mayo like I do, add an extra drizzle on top as well.
Sprinkle toasted sesame seeds generously over the top to finish. Your delicious layered Cali Roll Stack Recipe is ready to serve!

Chef’s Special Tips
- Rice Perfection: For the best texture, let your cooked rice cool to room temperature before seasoning and assembling the stack. This prevents the avocado from getting mushy.
- Shrimp Prep: If you’re cooking the shrimp yourself, make sure to pat them dry before chopping. Excess moisture can make your stack soggy.
- Avocado: To keep your avocado layer from browning, mix in a little extra lime juice before spreading it in the stack.
- Pressing Matters: When layering your ingredients in the measuring cup, press down gently but firmly after each layer. This ensures your stack will hold its shape when unveiled.
Make-Ahead Tips
Prepare Components Ahead: You can prepare the shrimp mixture and season the rice a few hours ahead. Keep them covered in the refrigerator.
Fresh Avocado: Mash the avocado just before assembling to prevent it from browning.
Assemble Before Serving: Assemble the stack shortly before serving to ensure it stays fresh and visually appealing.
What To Serve With This Dish
The Yard House Cali Roll Stack is a star on its own, but if you’re looking to round out your meal, here are some perfect pairings:
- Miso Soup: A light, savory miso soup complements the rich flavors of the stack beautifully.
- Edamame: Serve some salted edamame on the side for a healthy, finger-food appetizer.
- Cucumber Salad: A crisp cucumber salad with rice vinegar dressing adds a refreshing contrast.
- Tempura Vegetables: For a bit of crunch, some lightly battered and fried veggies are a great addition.
- Green Tea: A cup of hot or iced green tea is the perfect beverage to cleanse the palate between bites.
Leftover and Storage Tips
Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to one day.
Prevent Avocado Browning: Drizzle leftover avocado with lime juice to prevent browning.
Rice Texture: The texture of the rice may change slightly after refrigeration, but it will still taste good.
Frequently Asked Questions
Can I use imitation crab instead of shrimp?
Absolutely! While I prefer shrimp, imitation crab (or real crab if you’re feeling fancy) works great too. Just mix it with the sriracha mayo as you would the shrimp.
Can I use a different type of seafood?
Yes, you can substitute shrimp with crab, lobster, or even a mix of seafood for a different flavor profile.
What if I don’t have a measuring cup?
Any small bowl or ramekin with straight sides will work. You can even use a clean, empty tuna can for individual portions!
How spicy is this dish?
The spice level is totally customizable. If you’re not into heat, use regular mayo instead of sriracha mayo and omit the extra sriracha drizzle at the end.
What type of rice works best?
Sushi rice is ideal due to its sticky texture, but regular white rice will work if that’s what you have on hand. Just ensure it’s cooked and seasoned properly.

Yard House Cali Roll Stack Recipe
Enjoy the delicious Yard House Cali Roll Stack Recipe at home! This easy-to-make sushi stack combines shrimp, avocado, and rice for a flavorful meal.
Ingredients
- ½ avocado, mashed
- Salt and pepper, to taste
- 2 cups cooked rice (regular white rice or sushi rice)
- 3 cups cooked shrimp, chopped
- 1 tablespoon toasted sesame seeds
- Lime juice, to taste
- 2 tablespoons sriracha mayo (adjust to taste)
- 2 tablespoons seasoned rice vinegar
- Extra virgin olive oil spray
- Hoisin sauce, to taste
Instructions
Step 1 | Prepare the Shrimp Mixture
In a mixing bowl, combine the chopped shrimp with about 2 tablespoons of sriracha mayo. Mix well. Taste and adjust with more sriracha mayo if you prefer a spicier flavor. Set aside.
Step 2 | Season the Rice
In another bowl, mix rice, 2 tablespoons of seasoned rice vinegar with a teaspoon of lime juice. Add a pinch of salt and mix well. Taste and adjust with more lime juice or salt if needed.
Step 3 | Assemble the Layers
Spray a 1-cup measuring cup with extra virgin olive oil spray.
- First, add a layer of the shrimp mixture into the measuring cup. Press it down gently.
- Next, add the mashed avocado on top of the shrimp layer. Smooth it out evenly.
- Finally, add the seasoned rice on top of the avocado layer. Press it down firmly to ensure all layers stick together.
Step 4 | Flip and Plate
Place a plate on top of the measuring cup. Carefully flip the measuring cup and plate over together so the measuring cup is upside down on the plate.
Gently tap the measuring cup to release the contents onto the plate. Take your time with this step to keep the layers intact.
Step 5 | Add Finishing Touches
Drizzle hoisin sauce over the top of the layered dish. If you love sriracha mayo like I do, add an extra drizzle on top as well.
Sprinkle toasted sesame seeds generously over the top to finish. Your delicious layered Cali Roll Stack Recipe is ready to serve.
Conclusion
Recreating the Yard House Cali Roll Stack Recipe at home was a delicious adventure, and I’m thrilled to share it with you. This dish brings the vibrant flavors of a California Roll into a beautiful, easy-to-make stack that’s perfect for any occasion.
Give it a try and bring a taste of Yard House into your kitchen. I promise, you won’t be disappointed. Happy cooking and enjoy every bite!