This homemade version of the Scooter’s Cafe Iced Caramelicious Recipe is a morning treat that will surely get you out of bed! Imagine starting your day with a delicious iced drink that tastes just like your favorite coffee shop beverage, but made right in your kitchen. This is our take on the blended iced Caramelicious, and it is delectable. Whip up this iced Caramelicious at home, and you won’t be going to Scooter’s coffee shop anytime soon!
In this recipe, I will guide you through making a creamy, sweet, and frothy iced caramel drink that will make you feel like a barista. You’ll love how easy it is to prepare, and you can customize it to suit your taste.
Ingredients List
Here’s what you’ll need to make this delicious Iced Caramelicious:
- 2 shots (2 oz.) espresso
- 1 cup milk of choice (I love using almond milk for a nutty twist!)
- 1 tablespoon caramel
- 1 tablespoon maple syrup (optional, depending on the sweetness of your caramel)
- 1 teaspoon vanilla extract
- Ice (enough to float to the top)
- Coconut whipped cream (for topping)
- Caramel (for topping)
Kitchen Tools Needed
Make sure you have these tools ready:
- Espresso machine or a strong coffee maker
- Blender
- Measuring spoons
- Measuring cup
- Tall glass
Making Scooter’s Cafe Iced Caramelicious Recipe
Step 1 | Brew the Espresso
Start by making your espresso shots. If you don’t have an espresso machine, you can use a strong coffee made with a coffee maker or French press.
Step 2 | Prepare the Blender
In your blender, combine the freshly brewed espresso, 1 cup of milk, 1 tablespoon of caramel, 1 tablespoon of maple syrup (if using), and 1 teaspoon of vanilla extract.
Step 3 | Add Ice
Fill the blender with ice until the liquid floats to the top. This will ensure your drink is perfectly chilled and frothy.
Step 4 | Blend
Blend the mixture for one cycle, or until everything is well combined and the ice is crushed to your desired consistency.
Step 5 | Serve
Pour your blended Iced Caramelicious into a tall glass or mason jar.
Step 6 | Top It Off
Add a generous dollop of coconut whipped cream on top, and drizzle with extra caramel for that finishing touch.
Tips and Tricks
- Espresso Strength: Ensure your espresso is strong enough to shine through the milk and caramel.
- Sweetness Level: Taste your caramel before adding maple syrup. Some caramels are sweet enough on their own!
- Milk Choices: Feel free to experiment with different types of milk – oat milk and soy milk work wonderfully too!
- Blending: Don’t over-blend, or the ice will melt too much, watering down your drink.
- Garnish: For an extra touch, sprinkle some sea salt on top of the caramel drizzle to enhance the flavors.
Customization Options
Make your Iced Caramelicious just the way you like it with these customization ideas:
- Extra Sweet: Add more caramel or maple syrup if you have a sweet tooth.
- Less Sweet: Reduce the amount of caramel or skip the maple syrup altogether.
- Dairy-Free: Use your favorite plant-based milk like almond, oat, or soy milk.
- Flavor Twist: Add a dash of cinnamon or nutmeg for a warm spice twist.
Pairing Suggestions
Looking for the perfect snacks or breakfast items to enjoy with your Iced Caramelicious? Here are some delicious ideas:
- Pastries: A flaky croissant or a chocolate muffin pairs beautifully with the sweetness of the drink.
- Breakfast Sandwich: A savory breakfast sandwich with eggs and cheese will balance the sweetness perfectly.
- Fruit: Fresh fruit like strawberries or bananas can add a refreshing touch to your morning.
- Granola Bars: A crunchy granola bar can complement the creamy texture of your drink.
Storage Tips
If you want to prepare your Iced Caramelicious in advance:
Refrigerate: Store the blended mixture (without the whipped cream and caramel topping) in the refrigerator for up to 24 hours. Give it a good shake before serving.
Ice Cubes: Pour the mixture into ice cube trays and freeze. Blend the frozen cubes with a little fresh milk when you’re ready to enjoy.
Blended Iced Caramelicious Recipe FAQs
Can I use regular coffee instead of espresso?
Yes, just make sure it’s strong enough to give the drink a rich flavor.
How do I make coconut whipped cream?
You can find canned coconut whipped cream at most grocery stores or make it by whipping the solid part of canned coconut milk.
Can I skip the whipped cream?
Yes, the drink is still delicious without it.
Can I make it without a blender?
Yes, just stir the ingredients together with ice, though it might not be as frothy.
Can I make a hot version of this drink?
Yes, simply heat the milk and mix all the ingredients without the ice.
Scooter's Cafe Iced Caramelicious Recipe
Learn how to make Scooter's Iced Caramelicious at home! This easy recipe combines espresso, caramel, and coconut whipped cream for a delicious iced coffee treat.
Ingredients
- 2 shots (2 oz) espresso
- 1 cup milk of choice (I love using almond milk for a nutty twist!)
- 1 Tbsp caramel
- 1 Tbsp maple syrup (optional, depending on the sweetness of your caramel)
- 1 tsp vanilla extract
- Ice (enough to float to the top)
- Coconut whipped cream (for topping)
- Caramel (for topping)
Instructions
- Brew the Espresso: Start by making your espresso shots. If you don't have an espresso machine, you can use a strong coffee made with a coffee maker or French press.
- Prepare the Blender: In your blender, combine the freshly brewed espresso, 1 cup of milk, 1 tablespoon of caramel, 1 tablespoon of maple syrup (if using), and 1 teaspoon of vanilla extract.
- Add Ice: Fill the blender with ice until the liquid floats to the top. This will ensure your drink is perfectly chilled and frothy.
- Blend: Blend the mixture for one cycle, or until everything is well combined and the ice is crushed to your desired consistency.
- Serve: Pour your blended Iced Caramelicious into a tall glass or mason jar.
- Top It Off: Add a generous dollop of coconut whipped cream on top, and drizzle with extra caramel for that finishing touch.
Conclusion
You now have the perfect recipe for Scooter’s Cafe Iced Caramelicious right at your fingertips! This delightful drink is not only easy to make but also incredibly satisfying. I encourage you to try this recipe at home and enjoy the deliciousness of your very own iced caramel treat!
