Brussels sprouts have become a popular side dish in many restaurants, and one of the best versions is the Red Robin Brussels Sprouts. Known for their crispy texture and savory taste, these sprouts are a favorite for many. People often look for copycat recipes to make this dish at home, and with just 5 simple ingredients, it’s easy to recreate.
Brussels sprouts can be a love-it-or-hate-it vegetable, but when cooked right, they turn into a tasty and healthy side dish. This Homemade version Red Robin Brussels Sprouts Recipe captures the deliciousness of the original while making it easy for anyone to try at home.

Ingredients List
- 1 lb. Brussels sprouts (about 20-25 sprouts)
- Canola oil (for deep frying, about 2-3 cups depending on your fryer size)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ¼ cup Parmesan or Romano cheese (grated, for topping)
Kitchen Tools Needed
- Deep fryer or a deep, heavy-bottomed pot
- Paper towels (for drying sprouts and draining excess oil)
- Cutting board and sharp knife
- Deep fryer basket or a slotted spoon
- Tongs (for handling hot Brussels sprouts)
- Serving plate
Making Red Robin Brussels Sprouts Recipe
Step 1 | Prep the Brussels Sprouts
Start by rinsing your Brussels sprouts under cold water to clean them. Spread them out on a paper towel and pat them dry with another paper towel. The drier they are, the crispier they’ll get!

Step 2 | Trim and Cut
Trim the stems of the Brussels sprouts, cutting off any tough or discolored bits. Peel away any loose or damaged outer leaves. If your sprouts have long stems, trim them down further. Cut each sprout in half lengthwise.

Step 3 | Heat the Oil
Fill your deep fryer or pot with canola oil and set the temperature to 374°F (190°C). Let the oil heat up while you finish preparing the sprouts.

Step 4 | Fry the Brussels Sprouts
Once the oil reaches the desired temperature, carefully place the Brussels sprouts into the fryer basket or lower them into the pot using a slotted spoon. Fry them for about 3 minutes, keeping a close eye on them to prevent burning. They should turn a beautiful golden brown.

Step 5 | Drain and Transfer
Remove the Brussels sprouts from the oil and let them drain on a paper towel for a few seconds. While they’re still hot, transfer them to your serving plate.

Step 6 | Season and Serve
Drizzle the sprouts with extra virgin olive oil, sprinkle garlic powder, and finish with a generous amount of grated Parmesan or Romano cheese. Serve immediately and enjoy the crispy, savory goodness!

Recipe Tips and Tricks
- Dry Those Sprouts Well: Moisture is the enemy of crispiness! Make sure your Brussels sprouts are as dry as possible before frying. This step ensures they come out perfectly crispy and prevents dangerous oil splatters.
- Oil Choice Matters: Stick to neutral oils with high smoke points like canola or vegetable oil for frying. Avoid using olive oil for frying, as it has a lower smoke point and can impart a bitter taste when overheated.
- Cheese Alternatives: If you’re not a fan of Parmesan or Romano, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano. Each will add its unique flavor twist.
What to Serve with Red Robin Brussels Sprouts
These crispy, savory Brussels sprouts are versatile and pair well with a variety of main dishes. Here are some ideas:
- Grilled Chicken or Steak: The savory, cheesy sprouts complement the rich flavors of grilled meats, making them an ideal side dish for a hearty meal.
- Pasta Dishes: Serve the Brussels sprouts alongside a creamy pasta dish, like Alfredo or carbonara, for a delicious contrast of textures.
- Burgers and Sandwiches: Since these sprouts are a Red Robin staple, it only makes sense to serve them with your favorite homemade burger or sandwich.
- Holiday Meals: These Brussels sprouts are fancy enough for holiday dinners, where they can be served alongside roasted turkey, ham, or prime rib.
Storing Leftover Red Robin Brussels Sprouts
If you happen to have leftovers (though that’s unlikely because they’re so good!), storing them properly will ensure they remain tasty:
- Refrigeration: Place the leftover Brussels sprouts in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
- Reheating: To reheat, you can either pop them back into the oven or air fryer at 350°F for about 5-7 minutes to restore their crispiness. Microwaving is an option, but it may cause them to become soggy.
- Freezing: While freezing is not recommended for fried Brussels sprouts (as they tend to lose their texture), you can freeze them in a pinch. Just note that they may not be as crispy when reheated.
Frequently Asked Questions
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are recommended for the best texture and flavor. Frozen ones may not crisp up as well.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of bread into it; if it sizzles and browns in about 60 seconds, the oil is ready.
Can I make Red Robin Brussels Sprouts in an air fryer?
Yes, you can definitely use an air fryer to make these sprouts. Simply preheat your air fryer to 375°F, toss the sprouts in a bit of oil, and cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking.
How do I prevent the Brussels sprouts from becoming soggy?
The key to crispy Brussels sprouts is ensuring they are completely dry before frying. Pat them thoroughly with paper towels after washing to remove as much moisture as possible.
What can I do if my Brussels sprouts turn out too bitter?
Bitterness can sometimes be an issue with Brussels sprouts. To reduce bitterness, try blanching the sprouts in boiling water for a minute before frying or roasting them. This process can help to mellow out the flavor.
How can I make these Brussels sprouts spicier?
Add red pepper flakes to the seasoning or toss them with a spicy sauce after frying.
Can I prepare the sprouts in advance?
While you can prep them ahead of time, it’s best to fry them just before serving for optimal crispiness.

Red Robin Brussels Sprouts Recipe
Recreate the crispy, savory Red Robin Brussels Sprouts recipe at home with just 5 simple ingredients in 20 minutes. Perfect for a quick and delicious side dish!
Ingredients
- 1 lb. Brussels sprouts (about 20-25 sprouts)
- Canola oil (for deep frying, about 2-3 cups depending on your fryer size)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ¼ cup Parmesan or Romano cheese (grated, for topping)
Instructions
Step 1 | Prep the Brussels Sprouts
Start by rinsing your Brussels sprouts under cold water to clean them. Spread them out on a paper towel and pat them dry with another paper towel. The drier they are, the crispier they’ll get!
Step 2 | Trim and Cut
Trim the stems of the Brussels sprouts, cutting off any tough or discolored bits. Peel away any loose or damaged outer leaves. If your sprouts have long stems, trim them down further. Cut each sprout in half lengthwise.
Step 3 | Heat the Oil
Fill your deep fryer or pot with canola oil and set the temperature to 374°F (190°C). Let the oil heat up while you finish preparing the sprouts.
Step 4 | Fry the Brussels Sprouts
Once the oil reaches the desired temperature, carefully place the Brussels sprouts into the fryer basket or lower them into the pot using a slotted spoon. Fry them for about 3 minutes, keeping a close eye on them to prevent burning. They should turn a beautiful golden brown.
Step 5 | Drain and Transfer
Remove the Brussels sprouts from the oil and let them drain on a paper towel for a few seconds. While they’re still hot, transfer them to your serving plate.
Step 6 | Season and Serve
Drizzle the sprouts with extra virgin olive oil, sprinkle garlic powder, and finish with a generous amount of grated Parmesan or Romano cheese. Serve immediately and enjoy the crispy, savory goodness!
Conclusion
Bringing the flavors of Red Robin Brussels Sprouts into your kitchen is easier than you might think.
I encourage you to give this recipe a try! You might just find that Brussels sprouts become a new favorite in your household. Happy cooking!
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