Perry’s Steakhouse is one of the most beloved steakhouses in the USA, known for its top-notch dishes and impeccable service. Among their many delectable offerings, there’s one side dish that has captured my heart—and taste buds—like no other: Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe.
If you’ve ever thought Brussels sprouts were just another bland vegetable, get ready to have your mind blown. This dish is the perfect blend of spicy, sweet, and crispy—a true flavor explosion that will make you rethink everything you thought you knew about Brussels sprouts.
Why I LOVE this Sweet Sriracha Brussels Sprouts Recipe
I love this recipe because it turns Brussels sprouts into a dish everyone will enjoy, even people who don’t like them. The sweet and spicy flavors work perfectly together.
This recipe is also very versatile. You can serve it as a side dish for a holiday meal, a family dinner, or even as a main dish for vegetarians. The crispy texture of the Brussels sprouts, combined with the savory bacon and the tasty sauce, makes it a treat for your senses.
Another great thing about this recipe is how easy it is to make. With just a few simple steps and ingredients, you can create a restaurant-quality dish in your own kitchen.

How to Make Perry’s Steakhouse Brussels Sprouts Recipe
Ready to make your own batch of Perry’s Steakhouse Sweet Sriracha Brussels Sprouts? Follow along with this step-by-step guide, and you’ll be enjoying this delicious dish in no time.
Ingredients List
- 8-10 Brussels sprouts
- 2 tablespoons all-purpose seasoning (or a mix of garlic powder, onion powder, and black pepper)
- ½ teaspoon salt
- 2 tablespoons sesame oil (or olive oil)
- ¼ cup spicy honey (or regular honey)
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha
- ½ onion, thinly sliced
- 2-3 slices of bacon
- 1-2 teaspoon brown sugar (optional, for extra sweetness)
Kitchen Tools Needed
- Large mixing bowl
- Sharp knife and cutting board
- Baking sheet
- Frying pan
- Small mixing bowl
- Spoon or whisk for mixing sauce
- Serving dish
Making Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe
Step 1 | Prep the Brussels Sprouts
Start by preheating your oven to 400°F (200°C). While the oven is heating, wash your Brussels sprouts thoroughly. Trim a little off the ends, then slice each sprout in half. Place the halved Brussels sprouts into a large mixing bowl.

Step 2 | Season the Brussels Sprouts
Sprinkle your all-purpose seasoning and salt over the Brussels sprouts. If you’re using a homemade mix of garlic powder, onion powder, and black pepper, that works great too! Drizzle with sesame oil (or olive oil if that’s what you have on hand). Toss everything together until the sprouts are well-coated.

Step 3 | Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts out evenly on a baking sheet. Pop them in the oven and roast for about 30 minutes, or until they’re beautifully crisp and golden brown.

Step 4 | Cook the Bacon and Onions
While the Brussels sprouts are roasting, grab a frying pan and cook your bacon slices over medium heat. As the bacon cooks, it will release all those wonderful fats, which will be perfect for caramelizing your onions. Add the sliced onions to the pan and cook until the bacon is crispy and the onions are slightly caramelized—this will take about 5-7 minutes. Once done, remove from heat and let cool slightly before chopping the bacon into bits.

Step 5 | Make the Sauce
In a small bowl, mix together the spicy honey (or regular honey if you prefer), soy sauce, Sriracha, and brown sugar. Stir until everything is well combined. Then, add the chopped bacon into this sauce and give it a good mix. This step ensures that every piece of bacon is coated in that delicious, sweet-spicy sauce.

Step 6 | Combine Everything
By now, your Brussels sprouts should be perfectly roasted. Remove them from the oven and place them in your serving dish. Add them to the Brussels sprouts, and then pour the bacon-infused sauce over everything. Toss the Brussels sprouts in the sauce until they are fully coated.

Step 7 | Finish and Serve
For that extra touch, just like at Perry’s Steakhouse, top the dish with some of the sauce with caramelized onions, and a few slices of red pepper. This not only adds a burst of color but also an extra layer of flavor. Serve them up hot and get ready to wow your taste buds.

Chef’s Notes
- Doubling Up: This recipe is perfect for a small batch, but if you’re cooking for a crowd—say for a holiday dinner—feel free to double or triple the ingredients. Just make sure you have enough room on your baking sheet to spread the Brussels sprouts out in a single layer so they roast evenly.
- Spicy Level: If you’re not a fan of too much heat, you can dial down the Sriracha a bit. On the flip side, if you like it extra spicy, add a bit more!
What to Serve with Sweet Sriracha Brussels Sprouts
These Sweet Sriracha Brussels sprouts make an excellent side dish that pairs beautifully with a variety of main courses. Here are some ideas:
- Grilled Chicken: The sweetness of the Brussels sprouts complements the savory flavors of grilled chicken perfectly.
- Steak: A juicy steak, whether grilled or pan-seared, is an ideal match for these flavorful sprouts.
- Fish: Lightly seasoned fish, such as salmon or tilapia, can balance the richness of the Brussels sprouts.
- Vegetarian Dishes: If you’re looking for vegetarian options, serve these sprouts alongside quinoa or a hearty grain salad for a complete meal.
Leftover Storing Tips
If you’re lucky enough to have leftovers, here’s how to store them:
- Refrigeration: Place the Brussels sprouts in an airtight container and store them in the refrigerator. They’ll keep well for up to 3 days.
- Reheating: To reheat, you can either microwave them or pop them back in the oven at 350°F (175°C) for about 10 minutes. The oven method will help restore some of the crispiness.
- Freezing: While Brussels sprouts can be frozen, be aware that they may lose some of their texture. If you do freeze them, store them in an airtight container or freezer bag for up to 2 months. Reheat them in the oven for the best texture.
Frequently Asked Questions (FAQs)
Can I make this dish vegetarian?
Absolutely! Simply omit the bacon or use a plant-based bacon alternative. The dish will still be delicious, though it will lack the smoky depth that bacon adds.
What can I use instead of Sriracha if I don’t like spicy food?
If you’re not into spicy flavors, you can substitute the Sriracha with a mild chili sauce or even a bit of barbecue sauce. It will still add a nice tangy-sweet flavor without the heat.
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are best for this recipe because they roast up crispy. Frozen Brussels sprouts tend to be softer and may not achieve the same level of crispiness.
How do I know when the Brussels sprouts are done roasting?
Your Brussels sprouts are ready when they are golden brown and crispy on the edges. They should be tender on the inside but have a nice, crunchy exterior.
Can I prepare this dish in advance?
Yes! You can prepare the Brussels sprouts and sauce separately a day in advance. Store them in the fridge and then combine and reheat just before serving.

Perry's Steakhouse Sweet Sriracha Brussels Sprouts Recipe
Enjoy Perry's Steakhouse Sweet Sriracha Brussels Sprouts Recipe at home! This quick, spicy, sweet side dish will transform Brussels sprouts into a flavor-packed delight.
Ingredients
- 8-10 Brussels sprouts
- 2 tablespoons all-purpose seasoning (or a mix of garlic powder, onion powder, and black pepper)
- ½ teaspoon salt
- 2 tablespoons sesame oil (or olive oil)
- ¼ cup spicy honey (or regular honey)
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha
- ½ onion, thinly sliced
- 2-3 slices of bacon
- 1-2 teaspoon brown sugar (optional, for extra sweetness)
Instructions
- Prep the Brussels Sprouts: Preheat oven to 400°F (200°C). Wash and halve Brussels sprouts. Toss in a bowl with seasoning, salt, and sesame oil.
- Roast the Brussels Sprouts: Spread Brussels sprouts on a baking sheet and roast for 30 minutes, stirring halfway until crispy and golden.
- Cook the Bacon and Onions: While roasting, cook bacon in a frying pan. Add sliced onions and caramelize in bacon fat. Remove and chop bacon.
- Make the Sauce: Mix honey, soy sauce, Sriracha, and brown sugar in a small bowl. Add chopped bacon to the sauce and stir.
- Combine and Serve: Toss roasted Brussels sprouts in the sauce, top with caramelized onions, and serve hot.
Conclusion
Perry’s Steakhouse Sweet Sriracha Brussels Sprouts Recipe is a delicious way to enjoy Brussels sprouts. With its perfect balance of sweet and spicy flavors, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy!
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