Winter is coming, and there’s nothing better than cozying up with a warm bowl of dumplings. Dumplings are one of the most beloved dishes across the USA, offering comfort and deliciousness in every bite.
If you’re a fan of Mary Hill Dumplings, you know how popular they are in grocery stores—sometimes even hard to find due to their high demand! But don’t worry, because I’m here to share a simple recipe so you can make your own version of Mary Hill Dumplings right at home.
Plus, you can freeze them for later use, making it easy to whip up chicken and dumplings whenever the craving hits. Let’s learn how to make this copycat Mary Hill Dumplings Recipe!
What Is in Mary Hill Dumplings?
Here’s a simple list of ingredients you’ll need to make Mary Hill Dumplings at home:
- All-Purpose Flour: 4 cups, to form the base of the dough.
- Shortening: About ½ cup, crumbled (or one stick), for that perfect crumbly texture.
- Buttermilk: 1–1½ cups, for a tangy, moist dough (you can substitute this too).
- Additional Flour: For rolling the dough to prevent sticking.
Recipe Substitutions
You can tweak the ingredients to suit your preferences or dietary needs:
Shortening Substitution:
- Use cold butter for a richer flavor.
- Swap with coconut oil for a dairy-free alternative.
Buttermilk Substitution:
- Combine regular milk with a teaspoon of lemon juice or vinegar for a similar tang.
All-Purpose Flour Substitution:
- Replace with whole wheat flour for added fiber and a nuttier taste.
Kitchen Tools Needed
Before you begin, gather these tools to make the process smooth and easy:
- Large Mixing Bowl: For combining ingredients.
- Rolling Pin: To flatten the dough.
- Cutting Wheel or Knife: To slice the dough into dumpling strips.
- Spatula: Handy for lifting the dough.
- Measuring Cups and Spoons: For precise ingredient measurements.
How to Make Mary Hill Dumplings
Follow these simple steps to make your own Mary Hill Dumplings:
Step 1 | Mix the Dough
Combine 4 cups of all-purpose flour and ½ cup shortening in a large mixing bowl.
Use your hands to crumble the shortening into the flour until the mixture feels like coarse crumbs.
Gradually add 1–1½ cups of buttermilk, mixing as you go. Stop when the dough is soft but not sticky—it should feel like biscuit dough.
Step 2 | Roll the Dough
Lightly sprinkle your work surface with flour.
Pinch off a portion of the dough and roll it out until very thin—almost translucent. This step is key to achieving the signature Mary Hill Dumpling texture.
Step 3 | Cut the Dumplings
Use a knife or cutting wheel to slice the rolled dough into small rectangular strips.
Your dumplings are now ready to cook or freeze for later!
Recipe Notes
Here are a few tips to ensure your dumplings turn out perfectly:
- Keep the dough cool: This helps maintain the right texture.
- Roll evenly: Uneven dough can result in uneven cooking.
- Dust lightly with flour: This prevents the dough from sticking during rolling and cutting.
How to Use Mary Hill Dumplings Recipe
These dumplings are versatile and pair beautifully with different dishes:
- Classic Chicken and Dumplings: Simmer your homemade dumplings in chicken broth with shredded chicken, vegetables, and seasoning.
- Beef Stew: Drop the dumplings into a hearty beef stew for a filling meal.
- Vegetarian Soup: Use veggie broth and add your favorite vegetables for a lighter option.
Storage Tips
Keep your dumplings fresh with these storage methods:
Freezing: Lay the cut dumplings on a baking sheet and freeze them until firm. Transfer to an airtight container or ziplock bag. They’ll last up to 3 months in the freezer.
Refrigerating: If you plan to cook them within a day or two, store the dough wrapped tightly in plastic wrap.
Mary Hill Dumplings FAQs
1. Why are my dumplings tough?
Tough dumplings usually happen from overworking the dough or using too much flour. Mix ingredients just until combined and use flour sparingly when rolling. The dough should be soft but not sticky.
2. Can I add spices to the dough?
Absolutely! Add garlic powder, onion powder, or herbs to the dough for extra flavor.
3. What’s the secret to soft dumplings?
Handle the dough gently and avoid overmixing.
4. How do I prevent the dumplings from sticking together?
Dust them lightly with flour before freezing or storing.
5. What’s the best way to thaw frozen dumplings?
No need to thaw—just cook them directly in boiling broth or soup.
Mary Hill Dumplings Recipe
Learn how to make Mary Hill Dumplings with this simple, comforting recipe. Perfect for cozy meals, this homemade dumpling dish is packed with flavor.
Ingredients
- All-Purpose Flour: 4 cups, to form the base of the dough.
- Shortening: About ½ cup, crumbled (or one stick), for that perfect crumbly texture.
- Buttermilk: 1–1½ cups, for a tangy, moist dough (you can substitute this too).
- Additional Flour: For rolling the dough to prevent sticking.
Instructions
Step 1 | Mix the Dough
Combine 4 cups of all-purpose flour and ½ cup shortening in a large mixing bowl.
Use your hands to crumble the shortening into the flour until the mixture feels like coarse crumbs.
Gradually add 1–1½ cups of buttermilk, mixing as you go. Stop when the dough is soft but not sticky—it should feel like biscuit dough.
Step 2 | Roll the Dough
Lightly sprinkle your work surface with flour.
Pinch off a portion of the dough and roll it out until very thin—almost translucent. This step is key to achieving the signature Mary Hill Dumpling texture.
Step 3 | Cut the Dumplings
Use a knife or cutting wheel to slice the rolled dough into small rectangular strips.
Your dumplings are now ready to cook or freeze for later!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 240Total Fat: 10gSodium: 180mgCarbohydrates: 32gFiber: 1gProtein: 4g
Conclusion
Making Mary Hill dumplings at home brings the comfort of traditional cooking right to your kitchen. These dumplings turn any soup or stew into a filling meal that everyone loves. The Mary Hill Dumplings Recipe might take some practice, but once you get it right, you’ll never go back to store-bought.
Give these homemade dumplings a try and share your cooking stories with us. Don’t forget to follow us on Pinterest for more tasty recipes!
