Lazy Dog Togarashi Edamame Beans Recipe

Since I was a little girl, I ate edamame beans at my home. My mother liked to serve them as a summer snack, and in my own family, edamame beans became our everyday evening snack. I used to make this dish the normal way, and honestly, the taste wasn’t anything special.

But everything changed when I first tried them at the Lazy Dog restaurant. They use garlic and ginger in their edamame, plus a secret ingredient – Togarashi. This combo creates such an amazing taste that I started making this Lazy Dog Togarashi Edamame Beans Recipe at home every day.

I’m excited to share this recipe with you because it’s not only delicious but also very simple to make. Even if you’ve never cooked edamame before, you’ll find this recipe easy to follow.

Why Is It Called Togarashi Edamame Beans?

Togarashi Edamame Beans get their name from Shichimi Togarashi, a popular Japanese spice blend. Here’s why it’s special:

1. Shichimi Togarashi means “seven-flavor chili pepper.” It includes chili flakes, orange peel, sesame seeds, ginger, and more.
2. This blend adds a spicy, nutty, and citrusy flavor that makes edamame beans extra tasty.
3. Edamame beans are young soybeans that are boiled or steamed and served with seasonings.

Ingredients You Will Need

Here’s what you need to make this flavorful dish:

• Edamame Beans (14-16 oz, frozen or fresh) – The main ingredient, packed with protein and fiber.
• Garlic (4-5 cloves, minced) – Brings a bold, aromatic flavor.
• Ginger (1 teaspoon, grated) – Adds a warm, slightly spicy taste.
• Vegetable Oil (1 tablespoon) – Used to sauté the garlic and ginger.
• Sesame Oil (1 teaspoon) – Adds a nutty and rich flavor.
• Soy Sauce (3 tablespoons) – Gives the dish a deep, umami taste.
• Garlic chili sauce or Sambal Oelek (2 teaspoons) – A spicy chili paste that brings heat.
• Honey (1/2 teaspoon) – Balances the spice with a hint of sweetness.
• Shichimi Togarashi (1 teaspoon) – The key spice blend that makes this dish special.
• Salt (1 teaspoon) – Enhances the overall flavor.

Possible Substitutions

Don’t have all the ingredients? No worries! Here are some easy swaps:

• Soy Sauce → Tamari or Coconut Aminos (for a gluten-free option)
• Sambal Oelek → Sriracha or Red Pepper Flakes (adjust to taste)
• Honey → Maple Syrup or Brown Sugar
• Shichimi Togarashi → Cayenne Pepper + Sesame Seeds + Orange Zest (DIY blend!)

Kitchen Appliances Needed

To make this dish, you’ll need:

1. A Medium Pot – For boiling the edamame beans.
2. A Large Skillet or Wok – To sauté the ingredients and coat the edamame with the sauce.
3. A Strainer – To drain the beans after boiling.
4. A Mixing Bowl – To prepare the sauce.

How to Make Lazy Dog Togarashi Edamame Beans

Follow these simple steps to make this dish:

Step 1 | Boiling the Edamame

Start by bringing a medium pot of water to a boil over medium heat. Add a teaspoon of salt along with the edamame beans and let them cook for about four to five minutes until they turn bright green and tender but still firm. Once done, drain the edamame and set them aside.

Step 2 | Preparing the Sauce

In a small bowl, combine soy sauce, garlic chili sauce (or sambal oelek), honey, grated ginger, and Shichimi Togarashi. Stir everything together well and set the sauce aside for later use.

Step 3 | Sautéing the Garlic

Heat vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about ten to fifteen seconds until it becomes fragrant, making sure to stir constantly to prevent burning.

Step 4 | Coating the Edamame

Toss the drained edamame into the skillet, stirring to coat them evenly with the garlic. Pour in the prepared sauce and continue stirring for one to two minutes until all the beans are well coated and heated through.

Step 5 | Adding the Final Touch

Drizzle sesame oil over the edamame and mix everything together one last time before removing the skillet from the heat. Transfer the edamame to a serving dish and, if desired, sprinkle extra Shichimi Togarashi on top for an extra kick of spice.

Step 6 | Serving and Enjoying

Serve the edamame warm and enjoy this delicious, flavorful snack! Perfect for an appetizer or a light, spicy treat.

Tips for Making the Perfect Dish

• Don’t overcook the edamame – They should be firm, not mushy.
• Use fresh garlic and ginger for the best flavor.
• Adjust the spice level by adding more or less Sambal Oelek.
• Toast the Shichimi Togarashi for extra depth of flavor.

What to Serve With Edamame Beans

Togarashi Edamame Beans go great with:

1. Steamed Rice – A simple side to balance the spice.
2. Grilled Chicken or Fish – Adds protein to make a full meal.
3. Miso Soup – A warm, comforting pairing.
4. Japanese Beer or Sake – Perfect for a light, flavorful snack!

Storing Leftovers

Let me tell you how to store any leftover edamame:

In the Refrigerator:

Put cooled leftover edamame in a container with a tight lid. They’ll stay good for 3-4 days. Before eating, you can warm them up in the microwave for 30 seconds or eat them cold – both ways taste great!

In the Freezer:

If you made too much, you can freeze the cooked edamame. Put them in a freezer bag, push out all the air, and seal it tight. They’ll keep for up to 3 months. When you want to eat them, thaw them in the fridge overnight.

Room Temperature:

These should not sit out for more than 2 hours. If you’re serving them at a party, put out small portions and keep the rest in the fridge.

Lazy Dog Togarashi Edamame Beans Recipe FAQs

1. How spicy is this recipe?

With the amount of sambal oelek, it’s medium spicy. You can easily make it milder by using less sambal oelek or spicier by adding more. Start with a small amount and add more to taste.

2. Why do my edamame sometimes turn out bitter?

Bitter edamame usually means they’re overcooked. Make sure to cook them just until they’re bright green and tender but still a bit crisp. Also, old or freezer-burned edamame can taste bitter.

3. Can I make this recipe ahead of time?

Yes! You can cook the edamame and make the sauce up to a day ahead. Store them separately in the fridge, then heat and combine just before serving.

4. How do I eat edamame properly?

Put the whole pod in your mouth, then use your teeth to pull out the beans. Don’t eat the pod – it’s too tough. Put out an empty bowl for people to place their pods.

5. Can I reuse the pods for anything?

The pods aren’t edible, but they make great compost! If you garden, add them to your compost bin.

6. What makes this version different from regular edamame?

Regular edamame is usually just boiled with salt. This Lazy Dog version adds layers of flavor with garlic, ginger, spice, and that touch of sweetness from the honey.

7. Can I double the recipe?

Absolutely! Just make sure your pan is big enough to hold all the edamame without crowding. You might need to cook it in batches if doubling.

Continue to Content

Lazy Dog Togarashi Edamame Beans Recipe

Yield: 6 Servings

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 7 minutes

Enjoy this quick & flavorful Lazy Dog Togarashi Edamame Beans Recipe in just 12 minutes! Packed with garlic, ginger, and spice, it's the perfect snack or appetizer.

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Ingredients

• Edamame Beans – 14-16 oz (frozen or fresh)
• Garlic – 4-5 cloves, minced
• Ginger – 1 teaspoon, grated
• Vegetable Oil – 1 tablespoon
• Sesame Oil – 1 teaspoon
• Soy Sauce – 3 tablespoons
• Garlic Chili Sauce (or Sambal Oelek) – 2 teaspoons
• Honey – 1/2 teaspoon
• Shichimi Togarashi – 1 teaspoon
• Salt – 1 teaspoon

Instructions

Step 1 | Boiling the Edamame
Start by bringing a medium pot of water to a boil over medium heat. Add a teaspoon of salt along with the edamame beans and let them cook for about four to five minutes until they turn bright green and tender but still firm. Once done, drain the edamame and set them aside.
Step 2 | Preparing the Sauce
In a small bowl, combine soy sauce, garlic chili sauce (or sambal oelek), honey, grated ginger, and Shichimi Togarashi. Stir everything together well and set the sauce aside for later use.

Step 3 | Sautéing the Garlic

Heat vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about ten to fifteen seconds until it becomes fragrant, making sure to stir constantly to prevent burning.

Step 4 | Coating the Edamame

Toss the drained edamame into the skillet, stirring to coat them evenly with the garlic. Pour in the prepared sauce and continue stirring for one to two minutes until all the beans are well coated and heated through.

Step 5 | Adding the Final Touch

Drizzle sesame oil over the edamame and mix everything together one last time before removing the skillet from the heat. Transfer the edamame to a serving dish and, if desired, sprinkle extra Shichimi Togarashi on top for an extra kick of spice.

Step 6 | Serving and Enjoying

Serve the edamame warm and enjoy this delicious, flavorful snack! Perfect for an appetizer or a light, spicy treat.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 550mgCarbohydrates: 11gFiber: 5gSugar: 2gProtein: 9g

Conclusion

I hope you love this Lazy Dog Togarashi Edamame Beans Recipe as much as I do! It’s easy, delicious, and perfect for a quick snack. The mix of garlic, ginger, sambal oelek, and togarashi creates a flavor explosion you’ll crave again and again.

Give this recipe a try and let me know how it turns out. Don’t forget to follow us on Pinterest for more amazing recipes!