Jersey Mike’s subs real taste actually ain’t complete without their oil and vinegar recipe – what lots of folks call jersey mikes juice recipe. When I make subs at home or grab one from another shop, it never hits quite like the Jersey Mike’s version.
Trust me, I looked everywhere for the original recipe but kept hitting dead ends trying to find the exact Jersey Mike’s oil and vinegar recipe. Lucky break though – my friend Olivia’s cousin worked at Jersey Mike’s! Me and my friend headed over there and learned the real deal.
Now I’m super excited to share this Jersey Mike’s copycat oil and vinegar recipe with you guys.

Can You Buy Jersey Mike’s Oil and Vinegar?
No, Jersey Mike’s doesn’t sell their oil and vinegar mix in stores. But don’t worry! I’ll show you how to make this tasty sauce at home. It’s super easy and costs way less than buying subs all the time.
What Is the Ratio of Oil to Vinegar for Subs?
Jersey Mike’s uses a simple ratio that’s easy to remember: about 3 parts oil to 2 parts vinegar. This balance keeps the dressing flavorful without being too tangy. The oil gives it a smooth taste, while the vinegar brings in that zesty kick.
Ingredients for Jersey Mike’s Oil And Vinegar Recipe
Here’s everything you need to create this signature dressing:
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar (use unfiltered with “mother” for a bolder taste)
- 2 tablespoons fresh lemon juice
- 1 tablespoon spicy brown mustard
- 1 clove garlic, minced
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Recipe Substitutions
- Vinegar: You can swap red wine vinegar with apple cider vinegar if you prefer a milder taste.
- Honey: Use maple syrup for a vegan-friendly alternative.
- Mustard: Dijon mustard can be used instead of spicy brown mustard for a different flavor twist.
Kitchen Tools Needed
- Mason jar (12-ounce or larger)
- Microplane or garlic press for mincing garlic
- Whisk (optional, if you prefer whisking by hand)
How To Make Jersey Mike’s Oil And Vinegar
Follow these simple steps, and you’ll have the perfect dressing ready in no time!
Step 1 | Combine Ingredients
In your mason jar, start by adding 1/3 cup of extra virgin olive oil. Then, pour in 1/4 cup of red wine vinegar.
Step 2 | Add Flavor Boosters

Squeeze in 2 tablespoons of fresh lemon juice for a bit of zing, and add 1 tablespoon of spicy brown mustard.
Step 3 | Add Mince Garlic

Using a microplane or garlic press, mince 1 clove of garlic and add it to the jar.
Step 4 | Sweeten It Up

Stir in 2 tablespoons of honey (or maple syrup for a vegan option), and season with 1/4 teaspoon each of salt and black pepper.
Step 5 | Mix It Up

Put the lid on the mason jar and shake well until everything is thoroughly combined. You can also use a whisk to mix it in a bowl.
Step 6 | Chill & Serve

For the best flavor, let the dressing sit in the fridge for at least 30 minutes before serving. This allows the flavors to fully develop.
Drizzle your homemade Jersey Mike’s oil and vinegar dressing over your favorite sub, salad, or veggies and enjoy that burst of delicious flavor!
Recipe Notes
- Adjust the Acidity: Add a touch more vinegar if you prefer extra tang.
- Sweeten to Taste: If you like your dressing sweeter, add a bit more honey or maple syrup.
- Make in advance: This dressing tastes better if you let it sit for 30 minutes or more before using.
Recipe Variations and Additions
This recipe is versatile, and you can experiment with extra ingredients to suit your taste:
- Herbs: Add a dash of dried oregano or basil for a Mediterranean twist.
- Shallots: Finely minced shallots can add a mild, slightly sweet onion flavor.
- Chili Flakes: If you like heat, sprinkle in some red pepper flakes for a spicy kick.
- Balsamic Vinegar: Swap red wine vinegar with balsamic vinegar for a richer, sweeter flavor.
Serving Suggestions
This oil and vinegar dressing isn’t just for subs — here are some other tasty ways to use it:
- Drizzle over salads: It pairs perfectly with a simple green salad or a hearty Italian pasta salad.
- Use as a marinade: Works well for marinating chicken, beef, or vegetables before grilling.
- Top off sandwiches: Try it on turkey or veggie sandwiches for extra zest.
- Dip for bread: Serve with a crusty bread for an easy appetizer with a Jersey Mike’s flavor twist.
Storage Tips
Refrigeration: Keep the dressing in the fridge for up to 5 days.
Shake Before Use: Since the oil and vinegar may separate, give it a good shake before using it again.
Freezing Not Recommended: This dressing doesn’t freeze well because the oil can solidify and change texture.
Jersey Mike’s Oil and Vinegar Recipe FAQs
1. Why does my mixture separate after storing?
Oil and vinegar naturally separate because they’re different densities. This is normal and good! Just shake the jar before each use to mix them back together. The mustard in the recipe helps them stay mixed longer than plain oil and vinegar.
2. Can I make a bigger batch of this Jersey Mike’s oil and vinegar recipe?
Yes! Just double or triple all ingredients keeping the same ratios. But don’t make more than you’ll use in 5 days since fresh ingredients like garlic can spoil. The fresh stuff tastes best anyway!
3. Is there a way to make this dressing vegan?
Absolutely! To make this Jersey Mike’s copycat oil and vinegar vegan, simply replace the honey with an equal amount of pure maple syrup. The maple syrup will provide the same touch of sweetness. You can also use an unsweetened, non-dairy yogurt instead of the honey for a creamier dressing.
4. How can I make this dressing thicker or creamier?
If you prefer a thicker, creamier texture to your oil and vinegar dressing, there are a few options. You can try whisking in a teaspoon or two of Dijon mustard, which will act as an emulsifier. You can also add a tablespoon of mayonnaise or Greek yogurt. Just be careful not to overdo it, as you still want the dressing to have that classic Jersey Mike’s vinegary tang.
5. How can I make this dressing more flavorful?
To really amp up the flavor, try adding some dried Italian herbs like oregano, basil, or rosemary. You can also experiment with spices like red pepper flakes or dried onion powder. And don’t be afraid to increase the amounts of lemon juice, mustard, or garlic to suit your personal taste preferences. The great thing about this recipe is that it’s very flexible and forgiving.

Jersey Mike's Oil And Vinegar Recipe
Make Jersey Mike's oil and vinegar recipe at home! Bold, tangy dressing with olive oil, red wine vinegar, and spices. Perfect for subs, salads & more!
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon spicy brown mustard
- 1 clove garlic, minced
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Step 1 | Combine Ingredients
In your mason jar, start by adding 1/3 cup of extra virgin olive oil. Then, pour in 1/4 cup of red wine vinegar.
Step 2 | Add Flavor Boosters
Squeeze in 2 tablespoons of fresh lemon juice for a bit of zing, and add 1 tablespoon of spicy brown mustard.
Step 3 | Add Mince Garlic
Using a microplane or garlic press, mince 1 clove of garlic and add it to the jar.
Step 4 | Sweeten It Up
Stir in 2 tablespoons of honey (or maple syrup for a vegan option), and season with 1/4 teaspoon each of salt and black pepper.
Step 5 | Mix It Up
Put the lid on the mason jar and shake well until everything is thoroughly combined. You can also use a whisk to mix it in a bowl.
Step 6 | Chill & Serve
For the best flavor, let the dressing sit in the fridge for at least 30 minutes before serving. This allows the flavors to fully develop.
Drizzle your homemade Jersey Mike’s oil and vinegar dressing over your favorite sub, salad, or veggies and enjoy that burst of delicious flavor!
Nutrition Information:
Serving Size: 2 tablespoonsAmount Per Serving: Calories: 120Total Fat: 14gSaturated Fat: 2gCholesterol: 0mgSodium: 75mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 0g
Conclusion
I really hope you try this Jersey Mike’s oil and vinegar recipe at home. It’s changed how I make subs completely – no more plain sandwiches! The mix of oil, vinegar, and special ingredients makes every bite taste amazing. This recipe brings that real Jersey Mike’s taste right to your kitchen. Give it a shot, and I bet you’ll love how your subs taste just like the ones from the shop.
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