Cheesecake Factory Chicken and Biscuits Recipe

Cheesecake Factory Chicken and Biscuits Recipe

If you’re craving a hearty, comforting meal that’s perfect for any day of the week, then this Cheesecake Factory Chicken and Biscuits recipe is exactly what you need. Inspired by the classic dish from The Cheesecake Factory, it’s packed with tender chicken, rich gravy, and soft, buttery biscuits. This recipe is easy to make at home and will leave your kitchen smelling amazing.

When I first tried this dish at The Cheesecake Factory, I couldn’t wait to recreate it at home. It’s become a go-to recipe in my kitchen, and I’m excited for you to try it!

Let’s get started on this Cheesecake Factory Chicken and Biscuits recipe!

Cheesecake Factory Chicken and Biscuits

Why I Love this Chicken and Biscuits Recipe

This Cheesecake Factory Chicken and Biscuits recipe holds a special place in my heart because it’s a dish that brings comfort and satisfaction in every bite. Here’s why I think you’ll love it too:

  1. Flaky, homemade biscuits: Soft, buttery biscuits that bake perfectly on top of a creamy chicken mixture.
  2. Rich, savory chicken filling: Tender chunks of chicken with flavorful herbs and spices in a creamy sauce.
  3. Quick and easy: A one-pan recipe that’s beginner-friendly and doesn’t require complicated steps.
  4. Perfect for a cozy dinner: Hearty enough for a satisfying meal any time of the year.

Ingredients List

Here’s a breakdown of all the ingredients you’ll need for this delicious recipe. It’s a simple list of pantry staples and fresh ingredients that work together to create the perfect comfort food meal.

For the Chicken and Gravy:

  • 1/4 cup cooking oil: Used to sauté the vegetables and chicken.
  • 3 tablespoons unsalted butter: Adds richness and flavor to the sauce.
  • 1/2 small onion, diced: Brings sweetness and depth to the gravy.
  • 1 medium carrot, diced: Adds a mild sweetness and texture to the dish.
  • 1 stick of celery, diced: Enhances the flavor with its subtle, fresh taste.
  • 2 cloves garlic, minced: Gives the dish a savory aroma and extra flavor.
  • 1 1/2 pounds boneless skinless chicken breast: Tender chicken that absorbs all the delicious flavors.

Seasonings:

  • 1/2 teaspoon celery salt: Adds a nice herbal flavor.
  • 1/2 teaspoon onion salt blend: For a savory and slightly sweet taste.
  • 1/2 teaspoon garlic powder: Gives a warm, earthy flavor.
  • 1/4 teaspoon dried thyme: Brings an aromatic, earthy flavor to the dish.
  • 1/4 teaspoon dried marjoram: Adds a mild, sweet, and peppery taste.
  • 1/4 teaspoon dried rosemary: A woody and fragrant spice that enhances the flavor.

For the Sauce:

  • 7 tablespoons all-purpose flour: Thickens the gravy to create a creamy, rich texture.
  • 3 cups low-sodium chicken broth: Forms the base of the sauce, adding flavor and richness.
  • 1 cup whole milk: Makes the sauce creamy. You can use heavy cream for an even richer texture.

For the Biscuits:

  • 2 1/4 to 2 1/2 cups self-rising flour: Creates a light, fluffy biscuit.
  • 1/2 teaspoon salt: Enhances the flavor of the biscuits.
  • 6 tablespoons unsalted butter: Gives the biscuits a flaky texture.
  • 1 cup buttermilk: Adds moisture and a tangy flavor to the biscuits.

Possible Substitutions for This Recipe

If you don’t have all the ingredients on hand, don’t worry! Here are some substitutions you can make:

  1. Chicken: You can swap boneless, skinless chicken breast for chicken thighs for a juicier alternative.
  2. Milk: Use evaporated milk or heavy cream for a richer sauce.
  3. Butter: If you’re out of butter, you can use margarine or a butter-flavored shortening.
  4. Buttermilk: In place of buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar to mimic the tangy flavor.

Kitchen Appliances Needed to Make This Dish

You won’t need too many appliances to make this Cheesecake Factory Chicken and Biscuits recipe, but here’s what you’ll need:

  1. Cast iron skillet: This is essential for cooking the chicken and gravy mixture. It helps distribute heat evenly and creates a beautiful crust on the biscuits.
  2. Stovetop: To sauté the vegetables, chicken, and make the gravy.
  3. Oven: For baking the biscuits until golden and flaky.
  4. Measuring spoons and cups: To ensure you have the right amount of ingredients.
  5. Wooden spoon or spatula: For stirring and combining ingredients.

How to Make Cheesecake Factory Chicken and Biscuits

Now, let’s get to making this delicious dish! Follow these simple steps:

Step 1 | Preheat the skillet

Place your cast iron skillet on the stovetop over medium heat. Add 1/4 cup oil and 3 tablespoons of butter. Let the butter melt completely.

Preheat the skillet

Step 2 | Sauté vegetables

Add the diced onion, carrot, and celery to the skillet. Sprinkle a pinch of salt over them. Cook and stir until the onions turn translucent and the carrots soften.

Sauté vegetables

Step 3 | Add garlic

Add the minced garlic to the skillet and sauté for another minute, allowing the garlic to become fragrant.

Add garlic

Step 4 | Cook chicken

Add the chicken chunks to the skillet and cook, stirring occasionally, until the chicken is no longer pink. Season with the celery salt, onion salt blend, garlic powder, marjoram, thyme, parsley, and rosemary. Taste for salt and pepper.

Cook chicken

Step 5 | Make the gravy

Sprinkle the flour over the chicken mixture and stir to coat the chicken and vegetables. Cook for 1 minute. Gradually add the chicken broth, one cup at a time, stirring constantly. Once all the broth is added, pour in the milk and allow the gravy to thicken. Turn off the heat.

Make the gravy

Step 6 | Prepare biscuits

In a bowl, combine the self-rising flour and salt. Add the butter and mix with your hands until the mixture resembles coarse crumbs. Pour in the buttermilk and stir to combine.

Prepare biscuits

Step 7 | Top with biscuits

Using a biscuit scoop, place 9 scoops of biscuit dough on top of the chicken mixture in the skillet.

Top with biscuits

Step 8 | Bake

Place the skillet in a preheated oven at 425°F (218°C) for 20-25 minutes, or until the biscuits are golden brown.

Bake

Step 9 | Finish

Once baked, brush the biscuits with melted butter and sprinkle with fresh parsley for garnish.

Finish

Tips for Success

Here are a few tips to ensure your Chicken and Biscuits turn out perfect:

  • Don’t overmix the biscuit dough: If you work the dough too much, the biscuits could turn out dense. Mix just until the ingredients are combined.
  • Use cold butter for biscuits: For extra flaky biscuits, ensure your butter is cold when you add it to the flour.
  • Taste your gravy: Always taste the chicken and gravy mixture before baking. Adjust the seasoning if needed.

Meal Prep and Make-Ahead Tips

Prepare the chicken and gravy ahead of time: You can make the chicken and gravy a day in advance and store it in the fridge. Just reheat it before topping with biscuits and baking.

Freeze the biscuits: If you want to make this dish in advance, freeze the biscuit dough balls before baking. Bake straight from the freezer when ready to serve.

Make the gravy in bulk: Double the gravy recipe and store extra in the freezer for quick future meals.

What To Serve With Chicken and Biscuits Recipe

This dish is filling on its own, but if you want to make it even more special, here are some ideas for sides:

  1. Steamed vegetables: A mix of peas, green beans, or broccoli.
  2. Simple salad: A light green salad with a tangy vinaigrette.
  3. Mashed potatoes: Creamy mashed potatoes to complement the chicken and gravy.

Storing and Reheating Tips

To make sure your Chicken and Biscuits stay fresh:

Storage: Store any leftover Chicken and Biscuits in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until the biscuits are warm and the chicken mixture is heated through. You can also microwave it, but the biscuits won’t stay as crispy.

Cheesecake Factory Chicken and Biscuits Recipe FAQs

1. How do I know when the biscuits are done?

    The biscuits will be golden brown on top when done. You can also gently press on the top, and it should spring back.

    2. Can I freeze this dish?

      Yes, you can freeze the chicken and gravy separately from the biscuits. Reheat and bake the biscuits fresh when ready to serve.

      3. How do I prevent the biscuits from getting soggy?

        Make sure the chicken mixture isn’t too runny before adding the biscuits. You can also bake the biscuits separately and serve them alongside the chicken.

        4. Can I use a regular skillet instead of a cast iron skillet?

          Yes, you can use any oven-safe skillet. Cast iron helps distribute heat evenly, but any skillet will work.

          Cheesecake Factory Chicken and Biscuits Recipe

          Cheesecake Factory Chicken and Biscuits Recipe

          Yield: 6 servings
          Prep Time: 15 minutes
          Cook Time: 45 minutes
          Total Time: 1 hour

          Savor the comfort of Cheesecake Factory Chicken and Biscuits! This hearty recipe features tender chicken, creamy gravy, and flaky biscuits. Perfect for cozy dinners.

          Ingredients

          For the Chicken and Gravy:

          • 1/4 cup cooking oil
          • 3 tbsp unsalted butter
          • 1/2 small onion, diced
          • 1 medium carrot, diced
          • 1 stick celery, diced
          • 2 cloves garlic, minced
          • 1 1/2 lbs boneless, skinless chicken breast, cut into chunks

          Seasonings:

          • 1/2 tsp celery salt
          • 1/2 tsp onion salt blend
          • 1/2 tsp garlic powder
          • 1/4 tsp dried thyme
          • 1/4 tsp dried marjoram
          • 1/4 tsp dried rosemary

          For the Sauce:

          • 7 tbsp all-purpose flour
          • 3 cups low-sodium chicken broth
          • 1 cup whole milk

          For the Biscuits:

          • 2 1/4–2 1/2 cups self-rising flour
          • 1/2 tsp salt
          • 6 tbsp unsalted butter, cold
          • 1 cup buttermilk

          Instructions

          1. Preheat Skillet: Heat a cast iron skillet over medium heat. Add cooking oil and butter, allowing the butter to melt completely.
          2. Sauté Vegetables: Add the diced onion, carrot, and celery. Season with a pinch of salt. Cook until the onions are translucent and carrots are tender, about 5 minutes.
          3. Cook Garlic: Stir in minced garlic and cook for 1 minute, until fragrant.
          4. Cook Chicken: Add the chicken chunks to the skillet. Cook until no longer pink, stirring occasionally. Season with celery salt, onion salt blend, garlic powder, thyme, marjoram, and rosemary. Adjust salt and pepper to taste.
          5. Make Gravy: Sprinkle flour over the chicken mixture and stir until fully combined. Cook for 1 minute. Gradually pour in chicken broth, one cup at a time, stirring constantly. Add milk and continue to cook until the gravy thickens. Remove from heat.
          6. Prepare Biscuit Dough: In a mixing bowl, combine self-rising flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined.
          7. Top with Biscuits: Scoop biscuit dough into 9 portions and place them on top of the chicken mixture in the skillet.
          8. Bake: Transfer the skillet to a preheated oven at 425°F (218°C). Bake for 20–25 minutes, or until the biscuits are golden brown.
          9. Garnish and Serve: Brush baked biscuits with melted butter and sprinkle with fresh parsley. Serve hot and enjoy!
          Nutrition Information:
          Serving Size: 1
          Amount Per Serving: Calories: 520Total Fat: 29gSodium: 760mgCarbohydrates: 35gFiber: 2gSugar: 6gProtein: 30g

          Conclusion

          I truly hope you try this Cheesecake Factory Chicken and Biscuits recipe! It’s easy, comforting, and sure to impress anyone who tries it. The combination of savory chicken, creamy gravy, and flaky biscuits makes it a meal you’ll want to make again and again.

          I’d love to hear about your experience cooking this dish—please share it with us! Don’t forget to follow us on Pinterest for more delicious recipes like this one. Happy cooking!

          Author

          • Karla Vogel

            Hi, I'm Karla Vogel! I'm a 38-year-old professional chef and cookbook author living in the USA. Cooking has always been my passion, and I've dedicated my life to mastering the culinary arts. Over the years, I've honed my skills in kitchens across the country, blending classic techniques with modern flavors. My mission is to inspire others to cook with creativity and confidence. Whether through my cookbooks or in the kitchen, I strive to make every meal an experience to remember. When I'm not cooking, you can find me exploring local markets, discovering new ingredients, or sharing my love for food with friends and family.

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