Cheddars Green Beans Recipe

Have you ever thought about making those delicious green beans from Cheddars at home? Let me show you my version of the Cheddars Green Beans Recipe—it’s so tasty, you’ll want to keep making it!

The first time I tried these green beans at Cheddars, I was amazed at how much better they were than regular steamed green beans. The secret is in the crispy bacon. That smoky flavor takes a simple dish and makes it unforgettable. Add in tender mushrooms and sweet bell peppers, and you’ve got something special. I used to think green beans were just plain and boring, but not anymore!

Now, whenever I make this recipe, my family gets excited—they know it’s going to be a hit. Try it yourself, and you’ll never think of green beans the same way again!

What’s in Cheddars Green Beans Recipe?

• 4 slices thick-cut bacon (cut into 1/2-inch pieces) – This adds a savory, smoky flavor to the dish.
• 1/2 small onion (diced) – For a slight sweetness and depth of flavor.
• 6 oz. baby bella mushrooms (sliced) – These mushrooms bring an earthy taste that complements the other ingredients.
• 2 large garlic cloves (minced) – Garlic adds a fragrant, savory kick.
• 1 lb fresh green beans (ends removed and cut in half) – The star of the dish! Fresh green beans give the recipe its crisp texture and vibrant color.
• 1/3 cup diced red bell pepper – Adds a pop of color and a mild sweetness.
• 1 cup hot water – To help dissolve the Better Than Bouillon.
• 1 tsp Better Than Bouillon chicken flavor – This bouillon base enhances the overall flavor, giving the dish a rich, savory taste.
• Salt and pepper (to taste) – For seasoning and balancing the flavors.

Possible Substitutions

If you need to tweak the recipe, here are some easy substitutions:

1. Turkey Bacon: Replace traditional bacon for a leaner alternative.
2. White Mushrooms: Use these if you can’t find baby bella mushrooms.
3. Vegetable Bouillon: Swap chicken bouillon for a vegetarian option.
4. Frozen Green Beans: While fresh is best, frozen green beans can work in a pinch.

Kitchen Tools You’ll Need

1. Large skillet or sauté pan
2. Sharp knife and cutting board
3. Measuring cups and spoons
4. Mixing bowl
5. Spatula or wooden spoon

How To Make Cheddars Restaurant Green Beans

Step 1 | Fry the bacon

Heat a large skillet over medium-low heat. Add the bacon and cook, stirring occasionally, until it becomes crispy. Be sure to cook it slowly so the bacon releases its grease and becomes crispy without burning. This will take about 5-8 minutes.

Step 2 | Cook the onions and garlic

In the same skillet with the bacon grease, add the diced onions and minced garlic. Stir frequently until the onions become translucent and fragrant, about 3-4 minutes.

Step 3 | Add the mushrooms

Add the sliced mushrooms to the pan. Stir them around and cook for a few minutes until they start to release their moisture and become tender.

Step 4 | Add the green beans and red bell pepper

Next, add the green beans and diced red bell pepper to the skillet. Stir everything together, making sure the vegetables are evenly mixed.

Step 5 | Prepare the broth

In a separate bowl, mix 1 cup of hot water with 1 teaspoon of Better Than Bouillon chicken flavor. Stir to dissolve the bouillon.

Step 6 | Simmer the green beans

Pour the prepared broth over the vegetables in the skillet. Add salt and pepper to taste. Cover the skillet with a lid and reduce the heat to low. Let everything simmer for about 30 minutes, or until the green beans are tender and the broth has mostly evaporated.

Step 7 | Finish and serve

Once the green beans are cooked, remove the skillet from the heat. Stir everything together, and transfer the green beans to a serving dish. Serve hot and enjoy!

Tips for Making the Perfect Cheddars Green Beans

• Choose Fresh Green Beans: Look for bright green beans that snap easily. Fresh beans make a big difference in flavor and texture.
• Cook Bacon Slowly: Use medium-low heat to render the fat and get perfectly crispy bacon without burning it.
• Don’t Overcook the Beans: Simmer them until tender but still vibrant in color to avoid mushy results.
• Season Gradually: Taste as you go and adjust the salt and pepper to suit your preferences.
• Keep It Covered While Simmering: Covering the skillet traps moisture and helps the green beans cook evenly.

What to Serve with Green Beans

Green beans are a versatile side dish that pairs well with many main courses. Here are some great options:

1. Grilled or Roasted Chicken: The smoky flavor of the green beans complements the juicy, seasoned chicken.
2. Steak: A tender, perfectly cooked steak pairs beautifully with the savory flavors of the dish.
3. Baked Fish: Light and flaky fish like salmon or tilapia adds balance to this hearty side.
4. Pork Chops: The crispy bacon in the green beans ties in perfectly with tender, juicy pork chops.
5. Mashed Potatoes: Creamy mashed potatoes create a comforting combination when served alongside.
6. Rice Pilaf: A simple, flavorful rice pilaf rounds out the meal with added texture and grains.
7. Meatloaf: The rich, hearty flavors of meatloaf match the savory, smoky green beans wonderfully.

Storing Leftovers and Reheating

Storing leftover Cheddars Green Beans is simple and keeps the flavors fresh for later. Allow the green beans to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze the leftovers in a freezer-safe container or bag for up to 2 months.

When it’s time to reheat, the stovetop works best to maintain their texture and flavor. Place the green beans in a skillet over medium heat and stir occasionally until warmed through. You can also use a microwave; just heat them in short intervals, stirring between each to ensure even heating. If the dish seems a bit dry after reheating, add a splash of water or broth to bring back some moisture. Proper storage and reheating ensure you can enjoy these delicious green beans anytime!

Meal Prep and Make Ahead Tips

Making Cheddars Green Beans in advance can save time and make cooking stress-free. Here are some useful meal prep and make-ahead tips:

Prep Ingredients Ahead of Time: Wash and trim the green beans, dice the onions and bell peppers, and slice the mushrooms the day before. Store them in airtight containers in the refrigerator.

Cook Bacon in Advance: Fry the bacon until crispy, then store it in the fridge. Reheat it briefly before adding it to the dish.

Make the Broth Early: Mix the bouillon with hot water and store it in a sealed container in the fridge until needed.

Partially Cook the Green Beans: Blanch the green beans (boil briefly, then cool in ice water) ahead of time. This will reduce the cooking time during preparation.

Cheddars Green Beans Recipe FAQs

1. Can I use canned green beans instead of fresh ones?

Yes, you can use canned green beans, but the texture and flavor will differ. Fresh green beans are crisp and vibrant, while canned ones are softer. If using canned beans, drain and rinse them thoroughly, and reduce the simmering time since they’re already cooked.

2. How do I keep the green beans crisp in this recipe?

To keep the green beans crisp, avoid over-simmering. Simmer them just until tender but still firm. You can also blanch them before adding to the skillet to preserve their crunch and bright color.

3. Can I add other vegetables to this dish?

Absolutely! You can add carrots, zucchini, or even cherry tomatoes for extra flavor and color. Just make sure to adjust the cooking time so all the vegetables are cooked evenly.

4. Can I make this dish spicy?

Yes, you can add a bit of spice by including red pepper flakes or diced jalapeños. Add them along with the garlic for a gentle heat that complements the dish.

5. How do I avoid burning the garlic?

To prevent burning, cook the garlic over medium-low heat and stir it frequently. Adding it to the skillet with the onions ensures it doesn’t scorch, as onions release moisture while cooking.

6. Can I freeze Cheddars Green Beans?

Yes, you can freeze the dish. Allow it to cool completely, then store it in an airtight freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Continue to Content

Cheddars Green Beans Recipe

Yield: 5 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Try this delicious Cheddars Green Beans recipe! Smoky bacon, tender green beans, and savory seasonings make the perfect side dish for any meal.

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Ingredients

• 4 slices thick-cut bacon
• 1/2 small onion
• 6 oz. baby bella mushrooms
• 2 large garlic cloves
• 1 lb fresh green beans
• 1/3 cup diced red bell pepper
• 1 cup hot water
• 1 tsp Better Than Bouillon chicken flavor
• Salt and pepper (to taste)

Instructions

1. Fry the bacon: Heat a large skillet over medium-low heat. Add bacon and cook until crispy, stirring occasionally for 5-8 minutes.
2. Cook onions and garlic: In the same skillet with the bacon grease, add diced onions and minced garlic. Stir for 3-4 minutes until onions become translucent.
3. Add mushrooms: Stir in sliced mushrooms and cook for a few minutes until tender.
4. Add green beans and bell pepper: Add the green beans and red bell pepper to the skillet, stirring to combine.
5. Prepare broth: In a separate bowl, dissolve 1 teaspoon of Better Than Bouillon chicken flavor in 1 cup of hot water.
6. Simmer the green beans: Pour the broth over the vegetables, then season with salt and pepper. Cover the skillet and simmer on low heat for 30 minutes, until beans are tender and broth is mostly evaporated.
7. Finish and serve: Remove from heat, stir, and transfer to a serving dish. Serve hot and enjoy!

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 15gSodium: 350mgCarbohydrates: 15gFiber: 4gSugar: 5gProtein: 7g

Conclusion

I hope this Cheddars Green Beans Recipe has inspired you to try something new in your kitchen! With its smoky bacon, tender green beans, and earthy mushrooms, this dish is sure to become a favorite in your home. It’s easy to make, full of flavor, and perfect for any meal.

I can’t wait for you to try it and experience the deliciousness for yourself. Once you’ve made it, don’t forget to share your cooking experience with us! And remember to follow us on Pinterest for more mouthwatering recipes and kitchen tips!