Onion is one of the most common ingredients in our kitchens. You can make so many delicious dishes using it, and onion rings are one of the most popular appetizers. They’re crunchy, crispy, and perfect for a quick snack.
I remember the first time I took my daughter to Buffalo Wild Wings. She’s not big on onions usually, but when she tried their onion rings with dipping sauce, her eyes lit up! She loved them! After that, I just had to figure out how to make them at home. I found a copycat recipe on YouTube and gave it a shot. Guess what? They turned out just like the restaurant’s!
Now I’m sharing this homemade version Buffalo Wild Wings Onion Rings With Sauce Recipe with you, so you can make these yummy dish right in your own kitchen.
What’s the Secret to Good Onion Rings with Sauce?
The secret to making great onion rings is all in the batter and the double-dipping method. This gives you that perfect crunch when you bite into them. And let’s not forget about the sauce – it’s what takes these rings from good to amazing!
The mix of creamy and tangy flavors in the sauce goes so well with the crispy onion rings. Trust me, once you try this combo, you’ll be hooked!
Ingredients List
Onion Rings:
- 1 large yellow onion (or sweet Vidalia onion)
- 1 cup milk
- 1 tablespoon vinegar
- ½ cup sour cream
- 1 cup all-purpose flour
- ½ tablespoon fine sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- Oil for frying (enough for 1-inch depth in your pan)
Dipping Sauce:
- ½ cup real mayonnaise
- ¼ cup sour cream
- 3 tablespoons ketchup
- 2 teaspoons creamy horseradish sauce (or your favorite hot sauce)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 1 teaspoon ground paprika
Kitchen Tools Needed
- Serrated knife
- Medium mixing bowl
- Whisk
- Shallow bowl
- Dutch oven or heavy pot (for frying)
- Fork and tongs
- Thermometer (optional but helpful)
- Paper towels (for draining excess oil)
Making Buffalo Wild Wings Onion Ring With Sauce
Step 1 | Prep Your Onions
Start by slicing your onion into thick, half-inch rings using a serrated knife. This type of knife makes it easier to get clean, even cuts. Once you’ve sliced the onion, separate the rings.
Step 2 | Make Your Buttermilk Mixture
In a medium mixing bowl, combine 1 cup of milk with 1 tablespoon of vinegar. Give it a stir and let it sit for 5 minutes. Congrats! You’ve made homemade buttermilk. Now, whisk in ½ cup of sour cream until it’s smooth.
Step 3 | Season the Flour
In a shallow bowl, mix together 1 cup of all-purpose flour, ½ tablespoon fine sea salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper. Whisk until everything is combined.
Step 4 | Double-Dip Time!
Take each onion ring and dip it into the buttermilk mixture, ensuring it’s fully coated. Then transfer it to the seasoned flour and coat it well. Here’s the secret for extra crispiness—double dip! Dip it back into the buttermilk and then again into the flour. Trust me, this extra step makes all the difference.
Step 5 | Fry ‘Em Up!
Heat about 1 inch of oil in a Dutch oven or heavy pot to 375°F. Once the oil is hot, carefully add 3-4 onion rings at a time. Fry for about 3 minutes, flipping halfway through, until golden and crispy. Use tongs to transfer the fried rings to a plate lined with paper towels to soak up any excess oil.
Step 6 | Make the Dipping Sauce
Now for the sauce! In a bowl, combine ½ cup of mayonnaise, ¼ cup sour cream, 3 tablespoons ketchup, 2 teaspoons creamy horseradish sauce, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and 1 teaspoon paprika. Whisk everything together until smooth and creamy. Boom—perfect dipping sauce!
Step 7 | Serve and Enjoy!
Pile those golden onion rings high on a plate and serve with your awesome dipping sauce. It’s time for the taste test, and trust me—you’ll want to dive in immediately while they’re still hot and crunchy. 😋
Recipe Tips
- Double-dip the onion rings for that ultimate crispy texture!
- Make sure the oil stays at 375°F for even frying. Too hot, and the rings will burn. Too cool, and they’ll soak up oil.
- To test if the oil is hot enough, drop in a small piece of batter—it should sizzle immediately.
- If the onion rings cool down, they reheat wonderfully in the air fryer. Perfect for snack time later!
Recipe Variations
Want to mix things up a bit? Here are some fun variations you can try:
- Spicy Rings: Add some cayenne pepper or chili powder to your flour mixture for a kick.
- Cheesy Rings: Sprinkle some grated Parmesan cheese over the rings right after they come out of the fryer.
- Beer Battered: Replace the milk in the batter with your favorite beer for a deeper flavor.
- Sweet and Savory: Use Vidalia onions and add a pinch of sugar to your flour mixture for a sweet-savory combo.
Make Ahead and Storage Tips
While these onion rings are best fresh, you can prep some components ahead of time:
- Slice the onions and store them in an airtight container in the fridge for up to 2 days.
- Mix the dry ingredients and store in a sealed container at room temperature for up to a week.
- The dipping sauce can be made a day ahead and stored in the fridge.
For leftovers:
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in an oven or air fryer at 375°F for about 5 minutes to crisp them up again.
What to Serve With Onion Rings
Wondering what pairs well with onion rings? Here are a few ideas:
- Burgers: Onion rings are a classic side dish for burgers. You can even put them inside the burger for an extra crunch!
- Grilled Chicken: A plate of onion rings alongside grilled chicken or fried chicken is always a hit.
- Salad: Balance out the richness of the fried onion rings with a light and refreshing salad.
- Dipping Sauces: Don’t just stick to one sauce! Serve your onion rings with multiple sauces like ranch, BBQ sauce, or honey mustard.
Buffalo Wild Wings Onion Rings With Sauce Recipe FAQs
What type of onion is best for onion rings?
Yellow onions or sweet Vidalia onions work best because they have a mild flavor that pairs well with the crispy coating.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk as a substitute for regular milk in this recipe.
How do I keep onion rings crispy?
To keep onion rings crispy, serve them immediately. If you need to wait, place them on a wire rack in a warm oven to prevent sogginess.
How can I prevent the coating from falling off?
Make sure to pat the onion rings dry before dipping them into the buttermilk mixture, and don’t skip the double-dipping!
Can I bake onion rings instead of frying?
Yes, you can bake them. Preheat the oven to 400°F and bake the rings on a parchment-lined baking sheet for about 15 minutes, flipping halfway.
How do I know when the oil is hot enough?
If you don’t have a thermometer, drop a small piece of batter into the oil. It should sizzle and rise to the surface immediately.
What’s a good substitute for Worcestershire sauce?
You can use soy sauce with a splash of vinegar as a substitute.
How long can I store the dipping sauce?
The dipping sauce can be stored in the fridge for up to 5 days in an airtight container.
Buffalo Wild Wings Onion Ring With Sauce Recipe
Make crispy Buffalo Wild Wings onion rings with sauce at home in just 30 minutes! Perfect for a quick snack or side, with easy-to-follow steps and delicious flavor.
Ingredients
Onion Rings:
- 1 large yellow onion (or sweet Vidalia onion)
- 1 cup milk
- 1 tablespoon vinegar
- ½ cup sour cream
- 1 cup all-purpose flour
- ½ tablespoon fine sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- Oil for frying (enough for 1-inch depth in your pan)
Dipping Sauce:
- ½ cup real mayonnaise
- ¼ cup sour cream
- 3 tablespoons ketchup
- 2 teaspoons creamy horseradish sauce (or your favorite hot sauce)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 1 teaspoon ground paprika
Instructions
Step 1 | Prep Your Onions
Start by slicing your onion into thick, half-inch rings using a serrated knife. This type of knife makes it easier to get clean, even cuts. Once you’ve sliced the onion, separate the rings.
Step 2 | Make Your Buttermilk Mixture
In a medium mixing bowl, combine 1 cup of milk with 1 tablespoon of vinegar. Give it a stir and let it sit for 5 minutes. Congrats! You’ve made homemade buttermilk. Now, whisk in ½ cup of sour cream until it’s smooth.
Step 3 | Season the Flour
In a shallow bowl, mix together 1 cup of all-purpose flour, ½ tablespoon fine sea salt, 1 teaspoon garlic powder, and ¼ teaspoon black pepper. Whisk until everything is combined.
Step 4 | Double-Dip Time!
Take each onion ring and dip it into the buttermilk mixture, ensuring it’s fully coated. Then transfer it to the seasoned flour and coat it well. Here’s the secret for extra crispiness—double dip! Dip it back into the buttermilk and then again into the flour. Trust me, this extra step makes all the difference.
Step 5 | Fry ‘Em Up!
Heat about 1 inch of oil in a Dutch oven or heavy pot to 375°F. Once the oil is hot, carefully add 3-4 onion rings at a time. Fry for about 3 minutes, flipping halfway through, until golden and crispy. Use tongs to transfer the fried rings to a plate lined with paper towels to soak up any excess oil.
Step 6 | Make the Dipping Sauce
Now for the sauce! In a bowl, combine ½ cup of mayonnaise, ¼ cup sour cream, 3 tablespoons ketchup, 2 teaspoons creamy horseradish sauce, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, and 1 teaspoon paprika. Whisk everything together until smooth and creamy. Boom—perfect dipping sauce!
Step 7 | Serve and Enjoy!
Pile those golden onion rings high on a plate and serve with your awesome dipping sauce. It’s time for the taste test, and trust me—you’ll want to dive in immediately while they’re still hot and crunchy. 😋
Conclusion
And there you have it – your very own Buffalo Wild Wings style onion rings with that amazing dipping sauce! I hope you give this recipe a try. It’s a fun way to turn a simple onion into something really special. These crispy, flavor-packed rings are perfect for snack time, game day, or anytime you want to treat yourself.
Remember, the key is in the double-dip and that tasty sauce. Happy cooking, and enjoy your homemade onion rings!
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