Buc-ee’s Chicken Burrito Recipe

If you’ve ever been to Buc-ee’s, you know it’s not just a gas station—it’s a destination. Known for its delicious snacks, fresh food, and friendly vibes, Buc-ee’s has become a favorite stop for travelers. One of their most popular menu items is the Chicken Burrito, and it’s no surprise why. Packed with juicy chicken, flavorful rice, beans, and fresh toppings, this burrito is a meal you’ll crave again and again.

Recently, this burrito went viral on TikTok, and now everyone wants to recreate it at home. Well, I’m here to show you how to make the Buc-ee’s Chicken Burrito Recipe step by step. Trust me, it’s easier than you think, and the results are absolutely delicious!

Why You’ll Love This Recipe

This Buc-ee’s Chicken Burrito Recipe is a winner for so many reasons. Here’s why you’ll love it:

1. Perfectly Marinated Chicken: The chicken is juicy and packed with smoky, spicy flavors.
2. Homemade Mexican Rice: Fluffy, aromatic rice that complements the burrito filling.
3. Fresh Toppings: Guacamole, salsa, and black beans add freshness and texture.
4. Easy to Make: Even if you’re a beginner, you can follow these steps and make a restaurant-quality burrito at home.
5. Great for Meal Prep: You can make the filling ahead of time and assemble burritos whenever you’re ready to eat.

Ingredients List

Here’s everything you’ll need to make this delicious burrito. I’ve included the exact amounts for each ingredient to make it easy for you to follow along.

For the Chicken Marinade:

• 1.5 lbs (680g) chicken breast or thighs: Tender and juicy, these are the star of the burrito.
• 1/2 medium onion, chopped: Adds sweetness and depth.
• 4 garlic cloves, peeled: Brings a savory, aromatic flavor.
• 1-2 chipotle chilies in adobo sauce: Adds smoky heat.
• 1 tablespoon adobo paste: Enhances the smoky flavor.
• 1 teaspoon smoked paprika: Adds a warm, earthy taste.
• 1 teaspoon ground cumin: Brings a nutty, slightly spicy flavor.
• 1/4 cup white vinegar: Helps tenderize the chicken and adds tanginess.
• 2 tablespoons pickle juice (from jarred jalapeños): Adds a tangy kick.
• 2 tablespoons olive oil: Helps blend the marinade and coat the chicken evenly.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: Adds a mild spice.

For the Mexican Rice:

• 1 cup (200g) Basmati or long-grain rice: Light and fluffy, perfect for burritos.
• 2 medium tomatoes, chopped: Forms the base of the rice seasoning.
• 1/2 medium onion, chopped: Adds sweetness and texture.
• 2 garlic cloves, peeled: Brings a savory flavor.
• 1 chicken stock cube: Adds savory depth.
• 1 roasted red bell pepper: Brings sweetness and color.
• 2 tablespoons olive oil: For toasting the rice.
• 1 teaspoon salt: Enhances the flavor.
• 1/2 teaspoon ground cumin: Adds warmth.
• 1/4 teaspoon dried oregano: Brings a hint of earthiness.
• 2 cups (480ml) water: For cooking the rice.

For the Black Beans:

• 1 can (15 oz/425g) black beans, drained and rinsed: Convenient and packed with protein.
• 1/2 medium onion, chopped: Adds sweetness and crunch.
• 1 jalapeño, finely chopped: Brings a spicy kick.
• 1/4 cup fresh cilantro, chopped: Brightens up the dish.
• 1 tablespoon olive oil: For sautéing.
• 1/2 teaspoon salt: Enhances the flavor.
• 1/4 teaspoon black pepper: Adds a mild spice.

For the Toppings:

• 4 large flour tortillas: For wrapping the burritos.
• 1 cup (120g) shredded cheddar cheese: Adds creaminess and richness.
• 1/2 cup (120ml) sour cream: For a cool, tangy contrast.
• 1 cup (240ml) salsa roja: A tangy, spicy salsa made with tomatoes, chipotle, and lime.
• 1 cup (240ml) pico de gallo: A fresh salsa with tomatoes, onions, and jalapeños.
• 1 cup (240ml) guacamole: Creamy and fresh, made with ripe avocados, lime, and cilantro.

Possible Substitutions for This Recipe

Don’t have all the ingredients? No problem! Here are some easy swaps:

1. Chicken: Use beef, pork, or even tofu for a vegetarian option.
2. Chipotle Chili: Substitute with regular chili powder or smoked paprika.
3. Basmati Rice: Use jasmine rice or brown rice.
4. Black Beans: Pinto beans or kidney beans work well too.
5. Tortillas: Use whole wheat or gluten-free tortillas if needed.

Kitchen Appliances Needed

To make this recipe, you’ll need:

1. Blender or Food Processor: For making the marinade and salsas.
2. Large Skillet or Pan: For cooking the chicken and rice.
3. Mixing Bowls: For marinating the chicken and preparing toppings.
4. Knife and Cutting Board: For chopping vegetables.
5. Spatula and Tongs: For flipping and stirring ingredients.

How to Make Buc-ee’s Chicken Burrito

Follow these simple steps to make your own Buc-ee’s Chicken Burrito at home:

Step 1 | Marinate the Chicken

In a blender, combine onion, garlic, chipotle chilies, adobo paste, smoked paprika, cumin, vinegar, pickle juice, olive oil, salt, and black pepper. Blend until smooth.

Slice the chicken breast into thin pieces and place them in a bowl. Pour the marinade over the chicken and mix well. Cover and refrigerate for at least 3 hours (or overnight for best results).

Step 2 | Cook the Chicken

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-6 minutes on each side, or until fully cooked.

Remove the chicken from the skillet and let it rest for 5 minutes. Then, chop it into small pieces.

Step 3 | Prepare the Mexican Rice

Soak the rice in water for 30 minutes, then rinse and drain.

In a blender, combine tomatoes, onion, garlic, roasted red bell pepper, and chicken stock cube. Blend until smooth.

Heat 2 tablespoons of olive oil in a skillet. Add the rice and toast for 2-3 minutes, stirring constantly.

Add the tomato mixture, salt, cumin, oregano, and water. Stir well, cover, and simmer for 15-20 minutes, or until the rice is cooked.

Step 4 | Make the Black Beans

Heat 1 tablespoon of olive oil in a skillet. Add the onion and jalapeño, and sauté for 2-3 minutes.

Add the black beans, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally.

Step 5 | Prepare the Toppings

Make guacamole by mashing 2 ripe avocados with lime juice, cilantro, and salt.

Blend tomatoes, chipotle, onion, and lime juice to make salsa roja.

Chop tomatoes, onions, and jalapeños for pico de gallo.

Step 6 | Assemble the Burrito

Warm a tortilla in a skillet or microwave.

Layer the tortilla with rice, black beans, chicken, cheese, sour cream, guacamole, and salsas.

Fold the sides of the tortilla over the filling, then roll it tightly.

Tips for Making the Perfect Burrito

• Warm the Tortilla: This makes it easier to roll without tearing.
• Don’t Overfill: Keep the filling in the center to make rolling easier.
• Use Fresh Ingredients: Fresh cilantro, lime, and avocados make a big difference.
• Let the Chicken Rest: This keeps it juicy and flavorful.

Make Ahead Tips

Planning ahead can make preparing Buc-ee’s Chicken Burritos even easier. Here’s how:

Marinate the Chicken: Prepare the marinade and coat the chicken a day in advance. Let it sit in the fridge overnight for maximum flavor.

Cook the Rice and Beans: These can be made 1-2 days ahead and stored in the fridge. Reheat before assembling the burritos.

Chop Toppings: Dice onions, tomatoes, and jalapeños for pico de gallo or guacamole ahead of time. Store them in airtight containers in the fridge.

Assemble and Freeze: Roll the burritos, wrap them in foil, and freeze for up to 2 months. They’re perfect for quick meals later!

What to Serve with Chicken Burrito

A Buc-ee’s Chicken Burrito is a complete meal on its own, but pairing it with the right sides can take your dining experience to the next level. Here are some delicious ideas to serve alongside your burrito:

1. Tortilla Chips and Salsa: Crunchy chips with fresh salsa or guacamole are a classic pairing.
2. Mexican Corn on the Cob: Grilled corn topped with mayo, cheese, and chili powder adds a sweet and savory touch.
3. Side Salad: A simple green salad with lime vinaigrette balances the richness of the burrito.
4. Refried Beans: Creamy and comforting, these beans complement the burrito perfectly.
5. Queso Dip: Warm, cheesy dip is perfect for dipping your burrito or chips.

Storing Leftovers

Don’t let your delicious Buc-ee’s Chicken Burritos go to waste! Here’s how to store and enjoy them later:

Refrigerate: Wrap each burrito tightly in aluminum foil or plastic wrap. Store them in the fridge for up to 3 days. This keeps the flavors fresh and prevents the tortilla from drying out.

Freeze: For longer storage, wrap the burritos in foil, then place them in a freezer-safe bag or airtight container. They can be frozen for up to 2 months. This is perfect for meal prep or quick dinners on busy days.

Reheat: When you’re ready to eat, remove the foil and reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes. If reheating from frozen, add a few extra minutes to ensure the burrito is heated all the way through.

Buc-ee’s Chicken Burrito Recipe FAQs

1. How spicy is this recipe?

The heat level is moderate but customizable. Adjust chipotle peppers and adobo sauce amounts to control spiciness. You can also use mild salsa and remove pepper seeds for less heat.

2. How do I prevent my burrito from getting soggy?

Drain excess liquid from ingredients before assembly. Let hot ingredients cool slightly and don’t over-sauce. If making ahead, keep wet ingredients separate until serving.

3. What’s the key to rolling a tight burrito?

Place ingredients in center, fold sides in first, then roll from bottom up while keeping filling tucked in. Don’t overfill, and warm tortilla slightly for better flexibility.

4. Can I make mini burritos for appetizers?

Yes! Use smaller tortillas and reduce filling amounts. These make great party snacks or appetizers. Cooking time for chicken remains the same.

5. How long does the chicken need to marinate?

Minimum 2 hours, but overnight produces best results. Don’t marinate longer than 24 hours as acid can break down meat texture.

6. Can I grill the chicken instead?

Yes, grilling adds nice char flavor. Grill on medium-high heat 6-7 minutes per side until internal temperature reaches 165°F.

7. What cheese works best in these burritos?

Sharp cheddar or Mexican cheese blend work great. Monterey Jack or pepper jack add nice melt and flavor. Avoid very mild cheeses as they get lost among other flavors.

Continue to Content

Buc-ee's Chicken Burrito Recipe

Yield: 4 burritos

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Recreate Buc-ee's Chicken Burrito recipe in just 1 hour! Enjoy juicy chicken, Mexican rice, and fresh toppings in a delicious wrap. Perfect for weeknights!

Print

Ingredients

For the Chicken Marinade:

• 1.5 lbs (680g) chicken breast or thighs
• 1/2 medium onion, chopped
• 4 garlic cloves, peeled
• 1-2 chipotle chilies in adobo sauce
• 1 tablespoon adobo paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 cup white vinegar
• 2 tablespoons pickle juice (from jarred jalapeños)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mexican Rice:

• 1 cup (200g) Basmati or long-grain rice
• 2 medium tomatoes, chopped
• 1/2 medium onion, chopped
• 2 garlic cloves, peeled
• 1 chicken stock cube
• 1 roasted red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 2 cups (480ml) water

For the Black Beans:

• 1 can (15 oz/425g) black beans, drained and rinsed
• 1/2 medium onion, chopped
• 1 jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Toppings:

• 4 large flour tortillas
• 1 cup (120g) shredded cheddar cheese
• 1/2 cup (120ml) sour cream
• 1 cup (240ml) salsa roja
• 1 cup (240ml) pico de gallo
• 1 cup (240ml) guacamole

Instructions

Step 1: Marinate the Chicken

In a blender, combine onion, garlic, chipotle chilies, adobo paste, smoked paprika, cumin, vinegar, pickle juice, olive oil, salt, and black pepper. Blend until smooth.

Slice the chicken breast into thin pieces and place them in a bowl. Pour the marinade over the chicken and mix well. Cover and refrigerate for at least 3 hours (or overnight for best results).

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-6 minutes on each side, or until fully cooked.

Remove the chicken from the skillet and let it rest for 5 minutes. Then, chop it into small pieces.

Step 3: Prepare the Mexican Rice

Soak the rice in water for 30 minutes, then rinse and drain.

In a blender, combine tomatoes, onion, garlic, roasted red bell pepper, and chicken stock cube. Blend until smooth.

Heat 2 tablespoons of olive oil in a skillet. Add the rice and toast for 2-3 minutes, stirring constantly.

Add the tomato mixture, salt, cumin, oregano, and water. Stir well, cover, and simmer for 15-20 minutes, or until the rice is cooked.

Step 4: Make the Black Beans

Heat 1 tablespoon of olive oil in a skillet. Add the onion and jalapeño, and sauté for 2-3 minutes.

Add the black beans, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally.

Step 5: Prepare the Toppings

Make guacamole by mashing 2 ripe avocados with lime juice, cilantro, and salt.

Blend tomatoes, chipotle, onion, and lime juice to make salsa roja.

Chop tomatoes, onions, and jalapeños for pico de gallo.

Step 6: Assemble the Burrito

Warm a tortilla in a skillet or microwave.

Layer the tortilla with rice, black beans, chicken, cheese, sour cream, guacamole, and salsas.

Fold the sides of the tortilla over the filling, then roll it tightly.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 560Total Fat: 22gSaturated Fat: 7gCholesterol: 95mgSodium: 1100mgCarbohydrates: 50gFiber: 6gSugar: 4gProtein: 37g

Conclusion

Now you know how to make the famous Buc-ee’s Chicken Burrito right in your kitchen! This recipe brings together perfectly seasoned chicken, fresh ingredients, and classic Mexican flavors in one amazing wrap. I love making these burritos because they’re both fun to prepare and delicious to eat.

Give this recipe a try – I know you’ll enjoy creating and eating these burritos as much as I do. Don’t forget to save this recipe and follow along on Pinterest for more tasty ideas!