Brenda Gantt’s Potato Soup Recipe

I have lots of cooking plans this holiday season, and winter is almost here! One of my go-to meals during the colder months is soup. It’s always comforting and warms you right up. One soup I’m especially excited to make this year is Brenda Gantt’s Potato Soup.

Like many of you, I’m a huge fan of Brenda’s recipes, from her famous cornbread to chicken and dumplings. I first found this potato soup recipe through one of her cooking videos, and now it’s become a staple in my kitchen.

What I love about this soup is how simple it is to make. It only requires a few basic ingredients, most of which you probably already have in your kitchen. It’s a great meal for busy days when you want something hearty and delicious without spending too much time in the kitchen.

So, if you’re looking for a comforting, easy-to-make soup, Brenda Gantt’s Potato Soup Recipe is definitely worth trying.

Why You’ll Love This Potato Soup

Well, this isn’t just your regular potato soup—it’s something special! The process of making Brenda Gantt’s Potato Soup is different from other soups, and I think you’ll really enjoy how it comes together. The flavor is comforting and creamy, and it’s a perfect meal for when you’re feeling hungry but want something quick and satisfying.

The soft, tender potatoes melt in your mouth, and the crispy bacon adds a nice crunch and smokiness that balances the creamy texture. The onions bring a touch of sweetness to the soup, while the butter and eggs make it rich and velvety smooth. It’s the kind of soup that makes you feel cozy and full after just one bowl.

What Is in Brenda Gantt’s Potato Soup Recipe

• 1 large-sized potato (peeled and cubed): I like to use a big, starchy potato that gives the soup a creamy texture when cooked. Peel it, chop it into cubes, and you’re ready to go!
• 1 slice of bacon: I love adding a slice of crispy bacon for that smoky crunch. It really adds a wonderful flavor to the soup.
• 1 sliced onion: The onion gives the soup a nice, sweet flavor when it’s fried with the bacon. It adds a depth of taste that makes the soup so satisfying.
• Butter (for richness): A little bit of butter goes a long way in making this soup extra creamy and smooth. It’s the key to that rich, comforting texture.
• 4 teaspoons of flour: This will help thicken the soup and give it that velvety consistency we all love. I mix it with water to make a smooth paste.
• 2 eggs: These eggs are the secret to making the soup extra rich and thick. Just add them in carefully, and they help bring everything together.
• Pepper (to taste)

Recipe Substitutions

If you don’t have a particular ingredient or want to switch things up, here are some substitutions you can try:

• Potatoes: You can substitute russet potatoes with Yukon Gold or red potatoes for a slightly different flavor and texture.
• Bacon: If you prefer a vegetarian version, you can skip the bacon or use smoked tempeh for a smoky flavor.
• Flour: For a gluten-free option, you can use cornstarch or rice flour instead of regular flour.
• Eggs: If you’re avoiding eggs, you can use heavy cream or more butter to help thicken the soup.

Kitchen Appliances

• A large pot for boiling the potatoes
• A frying pan for cooking the bacon and onions
• A mixing bowl or cup for making the flour paste
• A spoon or spatula to stir everything together

How to Make Brenda Gantt’s Potato Soup Recipe

Step 1: Prep the Potatoes

Start by peeling and slicing the large potato into small cubes. This helps the potatoes cook faster and evenly.

Step 2: Boil the Potatoes

In a large pot, add water and the cubed potatoes. Bring it to a boil and cook for about 5-8 minutes, or until the potatoes are soft.

Step 3: Fry the Bacon and Onions

While the potatoes are cooking, heat up a frying pan over medium heat. Add the sliced bacon and onions and fry until crispy and golden brown. Once done, set them aside on a plate.

Step 4: Make the Flour Paste

In a mixing cup or bowl, take 4 teaspoons of flour and mix with water until it becomes a smooth paste. Don’t add flour directly into the boiling potatoes to avoid lumps.

Step 5: Add the Flour Paste

Once the potatoes are cooked, lower the heat and slowly add the flour paste to the pot. Stir gently with a spoon or spatula to combine.

Step 6: Add the Eggs

Now carefully add the 2 eggs one at a time into the potato pot. Do not stir the eggs, as they will help thicken the soup.

Step 7: Cook and Serve

Let everything cook for another few minutes. Once it’s thickened and well combined, turn off the heat and transfer the soup into a bowl.

Step 8: Garnish & Serve

Sprinkle some freshly cracked pepper and salt to taste. Top it off with the crispy bacon and onions for a nice crunch.

Recipe Notes

• Make sure the eggs are added after the boiling potatoes have been taken off the heat. Adding eggs directly into boiling water can cause them to cook too quickly and become scrambled.
• You can adjust the thickness of the soup by adding more water or broth if needed.
• For extra creaminess, feel free to add a splash of heavy cream or milk to the soup.
• Don’t forget to season with salt and pepper to taste. It enhances the flavors of the soup beautifully.

Recipe Variations and Additions

• Cheese: Add shredded cheddar or your favorite cheese to make the soup even more indulgent.
• Vegetables: You can throw in some chopped carrots, celery, or garlic for extra flavor and texture.
• Herbs: Add fresh herbs like parsley, thyme, or rosemary for a fresh, earthy twist.
• Spicy Kick: If you like a little heat, try adding some diced jalapeños or a pinch of cayenne pepper.

What to Serve with This Potato Soup?

• Crusty bread or dinner rolls are perfect for dipping into the creamy soup. The soft bread soaks up all that delicious broth, making every bite even better.
• For a more well-rounded meal, you can pair it with a fresh salad or a side of roasted vegetables. The lightness of the salad or roasted veggies complements the richness of the soup.
• To take it up a notch, add a dollop of sour cream or a sprinkle of cheese on top for extra creaminess and flavor.
• If you’re in the mood for something heartier, serve this soup alongside with her meatloaf, tomato pie, hush puppies, or fried okra. These classic sides add a wonderful southern touch and make the meal feel extra special.

How to Store Leftovers

Let’s be honest, I don’t really recommend storing leftovers for this potato soup. The flavors just don’t taste the same after it’s been sitting in the fridge. The creamy texture can change, and while it’s still edible, it’s not quite as delicious as when it’s fresh.

However, if you do end up with leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, just warm it up over low heat on the stove, stirring occasionally. If the soup has thickened too much, you can add a little water or milk to loosen it up.

Brenda Gantt’s Potato Soup FAQs

Can I use instant potatoes for this recipe?

While fresh potatoes give the best texture, you can use instant mashed potatoes in a pinch. However, the flavor might not be as rich as using fresh potatoes.

Can I make this potato soup vegetarian?

Yes, you can skip the bacon and use vegetable broth instead of water to make it vegetarian-friendly. You can also use smoked tempeh for a smoky flavor.

How can I thicken the soup if it’s too thin?

If the soup is too thin, simply make another batch of the flour paste and add it slowly to the pot. Stir well to avoid lumps, and let it cook until it thickens.

Can I add other vegetables to this soup?

Yes, you can add vegetables like carrots, celery, or even corn to make the soup more hearty and flavorful.

How do I make this soup spicier?

To add a little heat, try adding chopped jalapeños, hot sauce, or a pinch of cayenne pepper to the soup while it’s cooking.

Continue to Content

Brenda Gantt's Potato Soup Recipe

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Brenda Gantt's Potato Soup Recipe is a simple and comforting dish perfect for any day. It’s made with just a few easy ingredients like potatoes, bacon, onions, and butter, creating a creamy, flavorful soup. If you’re wondering how to make Brenda Gantt's Potato Soup, it’s easy! Just follow a few simple steps to create a hearty, satisfying meal that everyone will enjoy.

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Ingredients

• 1 large-sized potato (peeled and cubed)
• 1 slice of bacon
• 1 sliced onion
• Butter (for richness)
• 4 teaspoons of flour
• 2 eggs

Garnish:

• Pepper (to taste)

Kitchen Appliances

• A large pot for boiling the potatoes
• A frying pan for cooking the bacon and onions
• A mixing bowl or cup for making the flour paste
• A spoon or spatula to stir everything together

Instructions

1. Start by peeling and slicing the large potato into small cubes. This helps the potatoes cook faster and evenly.
2. In a large pot, add water and the cubed potatoes. Bring it to a boil and cook for about 5-8 minutes, or until the potatoes are soft.
3. While the potatoes are cooking, heat up a frying pan over medium heat. Add the sliced bacon and onions and fry until crispy and golden brown. Once done, set them aside on a plate.
4. In a mixing cup or bowl, take 4 teaspoons of flour and mix with water until it becomes a smooth paste. Don’t add flour directly into the boiling potatoes to avoid lumps.
5. Once the potatoes are cooked, lower the heat and slowly add the flour paste to the pot. Stir gently with a spoon or spatula to combine.
6. Carefully add the 2 eggs one at a time into the potato pot. Do not stir the eggs, as they will help thicken the soup.
7. Let everything cook for another few minutes. Once it’s thickened and well combined, turn off the heat and transfer the soup into a bowl.
8. Sprinkle some freshly cracked pepper and salt to taste. Top it off with the crispy bacon and onions for a nice crunch.

Nutrition Information:

Serving Size: 1 bowl
Amount Per Serving: Calories: 320Total Fat: 22gSodium: 350mgCarbohydrates: 30gFiber: 3gSugar: 3gProtein: 6g

Nutrition information is approximate and may vary based on ingredients and portion sizes. For more accurate nutrition facts, it’s always best to calculate based on the specific ingredients you use.

I hope you’re as excited as I am to try Brenda Gantt’s Potato Soup Recipe. It’s the perfect dish for any occasion, whether you’re looking for a cozy meal on a cold day or something to impress your guests.

With simple ingredients and easy instructions, this potato soup is sure to become a new family favorite.

Give it a try, and I’d love to hear how it turns out! Share your cooking experience with us, and don’t forget to follow us on Pinterest for more delicious recipes.