Yard House Steak Bowl Recipe

The first time I tried the Yard House Steak Bowl, I was hooked. The tender, grilled steak paired with stir-fried veggies and a flavorful garlic chili sauce made every bite unforgettable. It was the kind of meal that felt indulgent yet wholesome, the perfect balance of comfort and freshness.

After craving it for days, I decided to recreate it at home. I experimented with different seasonings, ensuring the steak had that rich, savory flavor while the vegetables stayed crisp and vibrant. Finally, I got it just right—a homemade version that delivers the same bold taste with simple, fresh ingredients.

If you’re looking for a satisfying meal that’s easy to make and packed with flavor, this Yard House Steak Bowl Recipe is exactly what you need.

What Makes the Yard House Steak Bowl So Popular?

1. Bold and Delicious Flavors: The mix of juicy steak, stir-fried veggies, and a slightly spicy, savory sauce creates a mouthwatering taste in every bite.
2. Customizable Ingredients: You can adjust the spice level, switch up the vegetables, or even use chicken or tofu instead of steak.
3. Quick and Easy to Prepare: This recipe takes about 30 minutes, making it a perfect choice for a fast yet flavorful meal.

Ingredients List

For the Steak Bowl:

• Steak (1 to 1.5 pounds): Choose your favorite cut, such as sirloin or flank steak.
• Red quinoa (1 cup): A healthy grain packed with protein. Red quinoa is a great option, but regular quinoa works too.
• Baby bok choy (1 bunch): Chop it into small pieces to make it easier to cook and eat.
• Carrots (2 medium): Peel and slice them thinly to help them cook evenly.
• Snap peas (1 cup): These provide a nice crunch and sweetness to the dish.
• Red onion (1 medium): Chop it into small pieces for stir-frying with the vegetables.
• Olive oil (2 tablespoons): For sautéing the vegetables.
• Minced garlic (2 cloves): Fresh garlic adds great flavor to the dish.
• Crushed red pepper flakes (½ teaspoon): Adds a little spice to the stir-fried vegetables.

For the Sauces:

• Garlic chili sauce (2 tablespoons): This sauce brings some heat and a savory kick to the dish.
• Spicy stir fry sauce (2 tablespoons): Adds depth of flavor and richness to the bowl.

For Garnish:

• Sesame seeds (1 tablespoon): Adds a nice crunch and a pop of flavor to finish the dish.

Possible Substitutions for This Recipe

1. Steak: If you don’t eat beef, try chicken or tofu as a protein alternative. Grilled chicken breast will also pair beautifully with the veggies and quinoa.
2. Vegetables: You can switch out the baby bok choy for kale or spinach. If snap peas aren’t available, use green beans, zucchini, or bell peppers.
3. Quinoa: If you don’t have red quinoa, any variety of quinoa will work fine. You can even use brown rice or cauliflower rice for a lower-carb version.
4. Stir-fry sauce: If you don’t have stir-fry sauce, soy sauce with a touch of honey and vinegar can be a simple substitute.

Essential Kitchen Appliances

1. Pan or Skillet: To cook the steak and stir-fry the vegetables.
2. Pot: To cook the quinoa.
3. Grill or Grill Pan (optional): For cooking the steak if you prefer a smoky, grilled flavor.
4. Wooden Spoon or Spatula: For stirring the vegetables and mixing everything together.

How To Make Yard House Steak Bowl

Step 1 | Prepare the Ingredients

Start by chopping the baby bok choy into small pieces. Slice the carrot thinly and chop the red onion finely. Leave the snap peas whole. Mince the garlic for the stir-fry. Make sure to measure out your quinoa and the sauces you’ll need.

Step 2 | Cook the Quinoa

In a pot, add 1 cup of red quinoa with 2 cups of water. Bring it to a boil and then reduce to a simmer for about 15 minutes, or until the quinoa is fully cooked. Set it aside once done.

Step 3 | Cook the Steak

Heat a skillet or grill pan over medium heat. Add 1 tablespoon of olive oil and place the steaks in the pan. Cook the steak for about 4-5 minutes per side, depending on your desired level of doneness. Once cooked, remove from heat and set aside to rest.

Step 4 | Stir-Fry the Vegetables

In the same skillet, add a little more olive oil if necessary, and then toss in the minced garlic and crushed red pepper flakes. Cook for about 1 minute until fragrant. Then, add the baby bok choy, snap peas, carrot, and red onion. Stir-fry for 5-7 minutes until the veggies are tender but still vibrant and crunchy.

Step 5 | Add the Sauces

Once the vegetables are cooked, add the garlic chili sauce and stir-fry sauce to the pan. Add the cooked quinoa. Mix everything together and let it cook for another minute so the sauces can coat the veggies evenly.

Step 6 | Assemble the Bowl

Layer the cooked vegetables on top, then place the slices of steak. Sprinkle some sesame seeds on top and it’s ready to serve. Enjoy.

Pro Tips for Making Steak Bowl

• Let the steak rest: After cooking the steak, let it rest for a few minutes to ensure it’s juicy and tender.
• Don’t overcook the vegetables: Stir-fry the veggies until they’re tender-crisp to maintain their texture and nutritional value.
• Spice it up: If you like more heat, feel free to add extra crushed red pepper flakes or chili sauce to suit your taste.
• Grill the steak: For added flavor, grill the steak instead of pan-searing it.
• Use fresh ingredients: Fresh veggies will make a huge difference in the taste and texture of the dish.

Some good side dishes to pair with the Steak Bowl

1. Crispy Sweet Potato Fries: Their sweet flavor and crisp texture are a perfect contrast to the savory steak.
2. Garlic Bread: The rich, buttery taste of garlic bread pairs wonderfully with the meal, perfect for soaking up any extra sauce.
3. Simple Green Salad: A fresh salad with greens like spinach or arugula and a tangy vinaigrette helps cut through the richness of the steak.
4. Roasted Brussels Sprouts: Roasted sprouts have a crispy, caramelized exterior that adds a nice bite and depth of flavor to the meal.
5. Grilled Asparagus: The smoky taste of grilled asparagus adds a touch of freshness and pairs well with the warm, hearty bowl.
6. Brown Rice: If you prefer a different base, brown rice is an excellent substitute for quinoa.

Best Ways to Store and Reheat

Storage Tips:

Refrigeration: Store the steak, veggies, and quinoa in an airtight container in the fridge for up to 3-4 days.

Freezing: For longer storage, you can freeze the steak and veggies in separate, airtight containers for up to 2-3 months.

Separate Components: If possible, store the steak, vegetables, and quinoa separately to maintain their individual textures when reheated.

Reheating Tips:

Microwave: Place your leftovers in a microwave-safe dish, adding a splash of water to keep the quinoa from drying out. Heat in 1-minute intervals until warm.

Stovetop: Reheat in a pan over low-medium heat, adding a little olive oil or water to keep everything moist and avoid burning.

Steak: If reheating the steak, try to warm it gently to prevent it from getting tough. Slicing it before reheating will help it heat more evenly.

Yard House Steak Bowl Recipe FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep all components 1-2 days ahead. Cook the quinoa and store it separately. Slice and marinate the steak, and chop all vegetables. Keep everything in separate containers in the fridge. When ready to serve, cook the steak fresh and reheat other components.

2. What’s the best steak to use for this recipe?

From my experience, sirloin steak works perfectly for this bowl. It’s reasonably priced and stays tender when cooked right. Slice it thin against the grain after cooking and letting it rest. If you want to splurge, ribeye adds amazing flavor. Flank steak is another good option – just make sure not to overcook it.

3. My steak came out tough – what went wrong?

This usually happens for two reasons. First, check if you sliced against the grain – cutting with the grain leaves tough fibers intact. Second, you might have overcooked the steak. For tender results, cook on medium-high heat just until charred outside and pink inside, then let it rest before slicing.

4. What cut of steak works best for this recipe?

Sirloin is ideal because it’s lean yet tender when cooked properly. Flank steak or ribeye work well too. The key is cutting against the grain and not overcooking. For best results, use steak that’s at least 1-inch thick.

5. How do I know when the steak is done?

For medium-rare, cook until steak is charred outside and pink inside, about 3-4 minutes per side. Use meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium. Remember steak continues cooking while resting.

6. What’s the best way to slice the steak?

Let steak rest 5 minutes after cooking. Find the direction of muscle fibers (the grain) and slice across them (against the grain) at a slight angle. Keep slices thin, about ¼-inch thick for tender results.

7. Can I use different vegetables?

Absolutely! Try mushrooms, bell peppers, zucchini, or green beans. Keep total amount of vegetables similar to original recipe. Some vegetables cook faster than others, so add them to pan in order of cooking time.

8. How can I make the quinoa more flavorful?

Cook quinoa in broth instead of water. Add pinch of salt and garlic powder while cooking. You can also stir in splash of soy sauce or small pat of butter after cooking for extra flavor.

9. What if my sauce is too thick or thin?

For thick sauce, add small amounts of water or broth until desired consistency. For thin sauce, simmer longer to reduce, or mix 1 teaspoon cornstarch with cold water and stir in to thicken.

10. Can I use pre-cooked steak?

Yes, but add it last to avoid overcooking. Slice cold leftover steak thinly and add to hot vegetables just until warmed through. This works great for meal prep or using leftover steak.

Continue to Content

Yard House Steak Bowl Recipe

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Savor the Yard House Steak Bowl Recipe: a 35-minute meal featuring tender steak, stir-fried veggies, and garlic chili sauce for a flavorful dining experience

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Ingredients

For the Steak Bowl:

• 1 to 1.5 pounds sirloin or flank steak
• 1 cup red quinoa
• 1 bunch baby bok choy, chopped
• 2 medium carrots, peeled and thinly sliced
• 1 cup snap peas
• 1 medium red onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes

For the Sauces:

• 2 tablespoons garlic chili sauce
• 2 tablespoons spicy stir-fry sauce

For Garnish:

• 1 tablespoon sesame seeds

Instructions

Step 1: Prepare the Ingredients

Start by chopping the baby bok choy into small pieces. Slice the carrot thinly and chop the red onion finely. Leave the snap peas whole. Mince the garlic for the stir-fry. Make sure to measure out your quinoa and the sauces you'll need.

Step 2: Cook the Quinoa

In a pot, add 1 cup of red quinoa with 2 cups of water. Bring it to a boil and then reduce to a simmer for about 15 minutes, or until the quinoa is fully cooked. Set it aside once done.

Step 3: Cook the Steak

Heat a skillet or grill pan over medium heat. Add 1 tablespoon of olive oil and place the steaks in the pan. Cook the steak for about 4-5 minutes per side, depending on your desired level of doneness. Once cooked, remove from heat and set aside to rest.

Step 4: Stir-Fry the Vegetables

In the same skillet, add a little more olive oil if necessary, and then toss in the minced garlic and crushed red pepper flakes. Cook for about 1 minute until fragrant. Then, add the baby bok choy, snap peas, carrot, and red onion. Stir-fry for 5-7 minutes until the veggies are tender but still vibrant and crunchy.

Step 5: Add the Sauces

Once the vegetables are cooked, add the garlic chili sauce and stir-fry sauce to the pan. Add the cooked quinoa. Mix everything together and let it cook for another minute so the sauces can coat the veggies evenly.

Step 6: Assemble the Bowl

Layer the cooked vegetables on top, then place the slices of steak. Sprinkle some sesame seeds on top and it’s ready to serve. Enjoy.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 19gSaturated Fat: 4.5gCholesterol: 90mgSodium: 1660mgCarbohydrates: 44gFiber: 7gSugar: 13gProtein: 41g

Conclusion

The Yard House Steak Bowl Recipe is a perfect balance of bold flavors, fresh ingredients, and satisfying textures. With tender grilled steak, stir-fried veggies, and a flavorful garlic chili sauce, this dish brings restaurant-quality taste straight to your kitchen. It’s easy to customize and simple enough for a quick meal at home.

Let us know how it turns out in the comments, and don’t forget to follow us on Pinterest for more delicious recipes! Happy cooking!