Six months ago, Jessica reached out and asked me to find a recipe for Longhorn Steakhouse Green Beans. I’ll be honest—it was quite a challenge! I searched everywhere: YouTube, Google, Pinterest, and even some foodie forums. Despite all my efforts, I couldn’t find an authentic version that tasted like the original. But I wasn’t ready to give up. After posting a question on Reddit, someone named Nikki shared her version with me.
With a little tweaking and experimenting in my kitchen, I finally nailed it—a copycat Longhorn Steakhouse Green Beans Recipe that tastes just like the real thing!
Why You’ll Love This Homemade Version!
This recipe captures everything we adore about Longhorn’s famous green beans. The crispy, seasoned coating paired with perfectly cooked green beans is a match made in heaven. Plus, making it at home has its own charm—fresh ingredients, customizable seasonings, and the satisfaction of recreating your restaurant favorite!
Here’s why this recipe is a winner:
- Authentic Taste: The seasoning blend closely matches Longhorn’s original flavor.
- Easy to Make: No special skills are needed; beginners can nail this recipe!
- Fresh Ingredients: You control the quality and freshness of what goes into your dish.
- Customizable: Adjust the spices to your liking or try it with different vegetables.
- Budget-Friendly: Way cheaper than ordering at a restaurant.
Ingredients List
Let’s gather everything you’ll need to make this delicious dish. Each ingredient is essential to achieving that authentic flavor and texture.
1. Fresh Green Beans (25 pieces)
Crisp, fresh green beans are the star of the dish. Make sure to choose ones that are bright green and firm.
2. Egg (1)
The egg helps the breadcrumbs stick to the green beans, giving them a perfect crunchy coating.
3. Milk (½ cup)
Combines with the egg for a smooth coating that binds everything together.
4. Flour (½ cup)
Acts as the first layer, helping the egg mixture adhere to the beans.
5. Seasoned Breadcrumbs (1 cup)
This is what gives the dish its crispy, flavorful outer layer. Opt for Italian-style breadcrumbs for extra taste.
6. Garlic Powder (½ tablespoon)
Adds a subtle garlicky depth to the seasoning.
7. Smoked Paprika (½ teaspoon)
Provides a slightly smoky, peppery kick.
8. Oregano (½ tablespoon)
This herb enhances the savory notes in the dish.
9. Black Pepper (¼ teaspoon)
Adds a hint of spice without overpowering the other flavors.
10. Oil (for frying)
You’ll need enough oil to deep-fry the green beans to golden perfection.
Possible Substitutions for This Recipe
If you’re missing an ingredient or want to adjust for dietary preferences, here are some substitutions:
- Green Beans: Swap with asparagus or zucchini slices for a twist.
- Breadcrumbs: Use panko breadcrumbs for extra crunch or gluten-free breadcrumbs if needed.
- Milk: Substitute with almond or soy milk.
- Flour: Use gluten-free flour or cornstarch as a replacement.
- Seasonings: Feel free to add cayenne for heat or swap oregano with thyme for a different herbaceous flavor.
Kitchen Appliances You’ll Need
To make this recipe, you’ll need:
- Skillet or Large Pan: For sautéing the beans.
- Measuring Spoons: To get the perfect balance of flavors.
- Tongs or Spatula: For stirring and tossing the green beans.
How To Make Longhorn Steakhouse Green Beans
Follow these simple steps to recreate this tasty dish:
Step 1 | Prep the Green Beans
Wash the green beans and trim off the ends. Pat them dry to ensure the coating sticks well.
Step 2 | Set Up the Breading Station
In one bowl, combine the flour.
In the second bowl, whisk together the egg and milk.
In the third bowl, mix breadcrumbs with garlic powder, paprika, oregano, and black pepper.
Step 3 | Coat the Green Beans
First, dip each green bean in the flour.
Then, coat it in the egg-milk mixture.
Finally, roll it in the seasoned breadcrumbs until fully covered.
Step 4 | Heat Oil and Fry Green Beans
In a deep pan, heat oil to 350°F.
Fry the green beans in batches for 3–4 minutes, or until golden brown.
Step 5 | Drain and Serve
Remove the green beans from the oil and place them on paper towels to drain. Serve hot with your favorite dipping sauce!
Tips for Making the Perfect Dish
- Don’t Overcook the Beans: Blanching keeps them crisp and vibrant green.
- Use Fresh Garlic: It makes a big difference in flavor compared to jarred garlic.
- Taste Test: Adjust the sweetness or saltiness to your liking before serving.
- Serve Immediately: The beans taste best when hot and freshly cooked.
Make Ahead Tips
Save time with these make-ahead suggestions:
Prep the Beans: Wash, trim, and blanch the beans up to a day in advance. Store them in an airtight container in the fridge.
Mix the Sauce: Combine the soy sauce, brown sugar, and red pepper flakes ahead of time, and refrigerate.
Reheat Quickly: When ready to serve, just sauté the prepped beans with the sauce.
What to Serve with Longhorn Green Beans
Pair these crispy green beans with any of these dishes for a complete meal:
- Grilled Steak: A classic pairing that mirrors the Longhorn menu.
- Roasted Chicken: The green beans’ crunch complements tender, juicy chicken.
- Mashed Potatoes: Creamy potatoes balance the crispy texture of the beans.
- Cornbread: A slightly sweet side that enhances the savory flavor of the beans.
- Dipping Sauce: Ranch, garlic aioli, or spicy mayo makes a great addition.
Storing Leftovers and Reheating Tips
Storing Leftovers:
To keep your green beans fresh and flavorful:
Transfer them to an airtight container and store in the refrigerator for up to 3 days. Ensure they’re completely cooled before storing to maintain texture and taste.
For longer storage, place the green beans in a freezer-safe zip-top bag or airtight container. They can be frozen for up to 1 month. When freezing, lay them flat to avoid clumping and make reheating easier.
Reheating Tips:
Reheat your green beans without losing their delicious flavor:
Skillet Method: Heat them in a skillet over medium heat for 3-4 minutes. Add a splash of chicken broth or water to prevent them from drying out and to revive their tenderness.
Microwave Method: Place them in a microwave-safe dish and cover lightly with a lid or plastic wrap. Heat for 1-2 minutes, stirring halfway through to ensure even warming.
Longhorn Steakhouse Green Beans Recipe FAQs
1. Can I use canned green beans for this recipe?
Fresh or frozen green beans work best, but canned can be used in a pinch. Just rinse and drain them well before cooking.
2. How do I keep the green beans crispy?
Blanch them briefly and toss them in ice water to preserve their crispness.
3. Can I bake instead of fry?
Yes, you can! Preheat your oven to 400°F and place the breaded green beans on a greased baking sheet. Bake for 15–20 minutes, flipping halfway through.
4. How do I keep the breading from falling off?
Ensure beans are completely dry, use a light flour coating, and don’t rush the breading process.
5. What oil is best for frying?
Vegetable or canola oil work best. Avoid olive oil due to low smoke point.
6. Can I serve this cold?
Yes, these green beans taste great as a cold salad! Toss with a drizzle of olive oil before serving.
Longhorn Steakhouse Green Beans Recipe
Recreate the iconic Longhorn Steakhouse Green Beans Recipe at home in just 25 minutes! Perfectly crispy, flavorful, and easy to make for a delicious side dish.
Ingredients
- Fresh Green Beans: 25 pieces
- Egg: 1
- Milk: ½ cup
- Flour: ½ cup
- Seasoned Breadcrumbs: 1 cup
- Garlic Powder: ½ tablespoon
- Smoked Paprika: ½ teaspoon
- Oregano: ½ tablespoon
- Black Pepper: ¼ teaspoon
- Oil: For frying
Instructions
Step 1 | Prep the Green Beans
Wash the green beans and trim off the ends. Pat them dry to ensure the coating sticks well.
Step 2 | Set Up the Breading Station
In one bowl, combine the flour.
In the second bowl, whisk together the egg and milk.
In the third bowl, mix breadcrumbs with garlic powder, paprika, oregano, and black pepper.
Step 3 | Coat the Green Beans
First, dip each green bean in the flour.
Then, coat it in the egg-milk mixture.
Finally, roll it in the seasoned breadcrumbs until fully covered.
Step 4 | Heat Oil and Fry Green Beans
In a deep pan, heat oil to 350°F.
Fry the green beans in batches for 3–4 minutes, or until golden brown.
Step 5 | Drain and Serve
Remove the green beans from the oil and place them on paper towels to drain. Serve hot with your favorite dipping sauce!
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 235Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gCholesterol: 40mgSodium: 350mgCarbohydrates: 20gFiber: 3gSugar: 2gProtein: 5g
Conclusion
I hope you’ll give this Longhorn Steakhouse Green Beans Recipe a try! It’s simple, delicious, and the perfect way to bring restaurant-quality food to your table.
I’d love to hear how it turns out for you, so share your experience in the comments below. And don’t forget to follow us on Pinterest for more amazing recipes!
Enjoy cooking and happy eating!
